Kugadzirira Oysters: Iwo Akanakisa Mazano uye Manomano

Nzira yekugadzira oyster

Kana iwe uchida kugadzirira oyster, iwe unofanirwa kunyatsoteerera kune kutsva kweiyo oyster. Kana iyo oyster yatovhurwa uye inonhuwa zvakaipa kana ine mushy nyama, zvinosuruvarisa kuti haichadyiki.

• Usati wavhura oyster, unofanira kuichenesa zvakanaka kunze. Iyo hinge inonyanya kukosha pano nekuti ine tsvina yakawanda yaungade kusadya nayo.
• Shandisa bhurasho remaoko uye imwe mvura pakuchenesa. Shandisa iyo kukwesha oyster uye hinge zvakakwana.
• Wobva wavhura hove yegungwa nebanga reoyster. Kuti uvhure oyster, isa chibereko pane curved, pasi pasi.
• Dip ine hinge inonongedza kwauri.
• Zvino pinza hinge nebanga reoyster uye zvinyoro nyoro banga kuti upatsanure hafu yeclam. Zvadaro cheka sphincter uye uparadzanise mabhomba kubva kune mumwe.
• Zvadaro shandisa banga kuparadzanisa nyama kubva kune yakasara sphincter muscle iri pasi pegoko.
• Chenjerera kuti usatora zvimedu zvehove panyama.
• Isa ma oyster mundiro yekushumira ine ice uye ushumire neakachekwa lemon zest.

Nzira yekudya maoysters

Chokwadi haudye oyster, unodzipfodora. Iwe unogona kushandisa oyster forogo kuti usunungure nyama kubva muhombodo kana nyama ichiri kusungirirwa kuhoko.

• Usati wadya, svina muto mutsva weremoni munyama. Unogonawo kuisa mhiripiri panyama. Iwe haudi munyu sezvo mvura yegungwa iri mugoko ichiita kuti ive munyu chaiwo.
• Zvadaro simudza oyster zvishoma pamusoro pemuromo wako. Isa rutivi rwakatsvedza rwegoko pamuromo wako pane 45-degree angle. Woisa nyama mumuromo mako.
• Kuti unakidzwe zvakakwana nekunhuhwirira kweoyster, haufaniri kumedza nyama yacho zvakananga, asi rega inyunguduke mumuromo mako.