John Myers
Mukati
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Ingredients
Choux:
- 20 g Butter
- 85 ml Mvura
- 1 pinch munyu
- 50 g Kukura
- 1 Zai rose
- 1 Ezai yolk
Pastry Cream:
- 250 ml mukaka
- 0,5 Vanilla pod
- 45 g shuga
- 40 g Ezai yolk
- 10 g Kukura
- 12,5 g Cornstarch
- 15 g Butter
Chocolate topping:
- 125 g Poda shuga
- 1 enda. tsp koko
- 3 tbsp Mvura inodziya
Instructions
- Bvisa vanilla pod pulp wowedzera kumukaka pamwe chete nesvuura, uuye kumota, bvisa kubva muchitofu uye dhirowa kwemaminetsi gumi nemashanu uye rega kutonhora kuchidziya. Mundiro, sanganisa shuga, zai yolk, upfu uye starch nesimba.
- Hove vanilla pod kubva mumukaka unodziya uye uidururire mumusanganiswa wezai murukova ruduku, uchikurudzira nguva dzose. Kana zvinhu zvose zvanyatsosanganiswa, dururira musanganiswa zvakare mupoto uye uuye kumota pamusoro pekupisa kwepakati, uchikurudzira nguva dzose, kusvikira yakora. Zvadaro simmer zvinyoronyoro kweinenge 1 miniti, bvisa kubva pachitofu uye fambisa mubhota.
- Paridza chidimbu chikuru chefirimu yezvokudya panzvimbo yebasa, isa kamu cream pairi uye ugoiparadzira. Zvadaro peta firimu rinoputika pamusoro pekrimu uye uiise uye yebasa rekushanda mufiriji kuti itonhorere. Nenzira iyo, inokurumidza zvikuru.
Cream puff:
- Uya nebhata, mvura uye munyu kuti ubike mupoto. Gadzira upfu ne whisk. Zvadaro dzikisa kupisa zvishoma uye ramba uchishanda nechipunu chehuni, uchikurunga mukanyiwa nesimba uye uchikanya zvinyoro nyoro kusvikira zvaita bundu rakatsetseka uye pasi pehari pakaputirwa nejira jena. Wobvisa poto pachitofu wosiya kuti itonhorere kwemaminitsi mashanu.
- Zvadaro shandisa hand mixer kumutsa zai uye yolk imwe mushure meimwe. Zai rega rega (kunyangwe uri kugadzirira zvikamu zvakakura zvebatter) rinofanira kunge rakanyanyiswa mukati risati rawedzerwa rinotevera. Pakupedzisira, inofanira kunge yakaomeswa asi inopfapfaidza mukanyiwa.
- Preheat oven kusvika 200 °. Rongedza tireyi nepepa rekubheka. Zadza mukanyiwa mumabhegi epombi neine approx. 1 masendimita kuvhura uye woisa zvinotapira cherry-saizi swabs patireyi anenge 3 cm kureba. Isa tireyi pakati pechoto uye gadzira 15-20 maminetsi kusvika goridhe. Vaifanira kunge vasimudzwa nekaviri saizi yavo. Zvadaro isa pane grid kuti utonhorere pasi, kusanganisira pepa rekubheka.
Kupedzisa:
- Tora pastry cream, yakanyoroveswa kusvika approx. 10 °, kubva mufiriji, uise mundiro uye whisk zvakare nesimba ne whisk yemusanganisi wemaoko kusvikira yava nekrimu yakanaka.
- Cheka profiteroles yakatwasuka nepakati, asi usacheka nepakati pavo, uvhure, uzadze ne 1 teaspoon cream uye uvhare. Kana zvikamu zvese zvazadzwa, sanganisa icing shuga, cocoa uye mvura muicing yakaoma kwazvo. Izvi zvinoreva, kwete zvese kamwechete, asi gara uchimutsa mupunu uye kuyedza kuenderana.
- Isa chipunu chakanyatsotutirwa chegirazi pachese chidiki chekirimu uye worega chichidzika zvishoma nezvishoma ........... uye kana uchikwanisa kumirira kwenguva yakareba kudaro ............. ... ... nekuti Profiterole zvinoreva "diki iripo" muchiFrench.
Chirevo:
- Nhamba iri pamusoro yevanhu inoreva zvidimbu makumi maviri nemana. Nekudaro, izvi zvakare zvinoenderana nehukuru hwezvimedu. Asi kana iwe uchida kuwedzera kaviri chiyero chehupfu, unofanira kushandisa mazai matatu (!). Zvese zvimwe zvinongedzo, zvisinei, sezvakajairika x 24.
