Mia Lane
Yakadhonzwa nyama yenguruve ndiyo master class yeAmerican BBQ uye inotora zvinopfuura kushivirira. Zvisinei, iwe unogonawo kugadzirira nyama nyoro muchoto.
Yakadhonzwa Nguruve - BBQ vs. Oven
Nenguruve yakadhonzwa, iwe unongosvika kune nyama ine yakawanda slack. Resipi yepakutanga inofungidzira kubika kwakatenderedza 2.5 kilos yenguruve (yenguruve) kweanenge maawa gumi nemana mune anonzi anoputa. Vanosvuta igrill isingashandisi kupisa kwakananga kana kusiri kunanga kubika zvinhu zvakagochwa asi pachishandiswa chiutsi chinopisa.
Yakadhonzwa nyama yenguruve inogonawo kugadzirwa muchoto, uye iyo inokurumidza kukurumidza nekuti nzira yekubika "chete" inotora anenge maawa gumi. Kugadzirira kwenguruve yakadhonzwa kunotanga zuva rapfuura. Usaodzwa mwoyo, zvakakodzera kushanda nesimba! Sangana nesu munzira yekudhonza nyama yenguruve. Tichakuratidza matanho ega ega ekunakidzwa.
Nyama yenguruve yakadhonzwa
Mutsipa (boneless) kana pfudzi (bone-in) nyama yenguruve ndiyo inonyanya kudhonzwa nyama yenguruve. Vatangi vekutanga vanofanira kusvika kune mutsipa, sezvo izvi zvinogona kugadziriswa nyore nyore uye zvakaenzana. Vashandisi vepamberi vanogonawo kubata pfudzi, pano pfupa rinoonekwa sechinhu chakakosha chinotakura. Iwe unofanirwa kubvisa rind pakaunda yenyama. Chero zvazvingaitika, tora chimedu chenyama chinorema anenge makirogiramu maviri uye yakanyatso-marbled - shure kwezvose, mafuta ane flavour carrier.
Iyo "Rub"
Rubs musanganiswa we spice wekukwesha muzvigadzirwa zvenyama, kureva kuti yakaoma marinades. Zvinokurudzirwa kunyura nyama nemafuta mashoma ekubika zvisati zvaitika kana, kana iwe uchida zvinonhuwira, kuparadzira zvakanyanya nemasitadhi kuitira kuti musanganiswa wespice unamatira zvakanaka. Iyo "Rub" inogona kutengwa yekutengesa kana iwe unogona kugadzira yako.
Mabikirwo ezvakanakira kudhonzwa nyama yenguruve rub anogona kuzadza mabhuku ese - zvechinyakare zvinongedzo zvinomhanya nemumhando dzese chegumi chega chega chemunyu wegungwa uye shuga yenzimbe. Zvikamu zvisere zvasara zvinogona kuumbwa nemhando dzakasiyana dzemhiripiri, paprika, hanyanisi, kana garlic poda kana maherbs akaomeswa senge oregano, bay leaf, kana kumini.
Chero chero recipe yaunosarudza, nyama inofanira kukwizwa zvakanyanya uye yakaoma kusvika pakubata mushure. Iputire zvakasimba uye isina mhepo mufirimu yezvokudya uye rega igare mufiriji kweinenge 12, zvichida maawa makumi maviri nemana kana kupfuura uye bvumira kukwesha kunyura mukati.
Iyo "mop"
Kana iwe uchifanira kufunga nezve mop ikozvino, iwe hauna kukanganisa. Mop sosi dzinogara dzichiiswa panguva yekubika kuitira kuti nyama igare yakanaka uye ine muto uye ichipa iyo yakakosha kubata.
Shandisa maounces gumi nemaviri eapuro kana muto wepainanasi wakasanganiswa nemaonzi gumi nemaviri emombe semuto wemop, wedzera chipunu chimwe chemupupuri kana shuga yebrown, uye munyu nemhiripiri. Waenda, unogona kunongedza mop ne whisky diki.
Gadzirira nyama - kupisa ovheni - kushanda nesimba
Inenge awa imwe usati watanga, tora nyama kubva mufiriji uye uite kuti isvike pakupisa kwekamuri. Preheat oven kusvika 110 ° C (pamusoro / pasi kupisa) uye isa thermometer yenyama munyama.
Isa muto wemop mundiro yekukasira yakakura kudarika nhindi yenyama. Isa chimiro ichi patireyi yekubikira woiisa pasherufu yepasi pechoto. Isa nyama pane rack pasherufu yepakati. Iye zvino basa rakaoma rinotanga!
Mushure memaawa anenge matatu, nyama yacho ine tembiricha yepakati inopfuura 3 °C. Sanganisa muto wenyama yadeuka nemuto wemop wotanga kukwesha nyama nguva nenguva, maminetsi makumi mana nemashanu ega ega, nemuto. Iyo inopisa-inodzivirira silicone brashi yakanakira izvi. Dzokorora maitiro kusvikira nyama yave nekushisa kwepakati pe65 ° C.
Zorora - pluck - sanganisa - waita!
Iye zvino bvisa ovheni, tora nyama kubva mairi, uifukidze kana zvichidiwa, uye udzose zvakare muchoto. Ichi chikamu chekuzorora chinovimbisa kugovaniswa kwemvura munyama. Mushure meawa, nyama ikozvino inogona kudzurwa (kudhonza) pabhodhi guru remapuranga uchishandisa maforogo maviri. Zvino sanganisa nyama nemuto wemopu kusvika pakuda kufanana. Iko kuedza kwaive kwakakosha - nyama yenguruve yako yakadhonzwa yagadzirira!
Kune iyo yekurudyi yakadhonzwa burger yenguruve, iwe unongoda zvinhu zvishoma: mabhanzi, coleslaw, uye BBQ muto.
