John Myers
Mukati
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Ingredients
- 10 g Yakaomeswa porcini howa
- 350 g Hokkaido nhanga
- 70 g Anyanisi
- 1 Kuvhara garlic
- 1 bazi Rosemary
- 2 tbsp Olive mafuta
- 50 ml Waini yakachena yakaoma
- munyu
- 200 g Pasita
- 30 g Dried tomate - nyoro
- Mhiripiri yakasviba kubva paguyo
Instructions
- Gadzirai howa uye mudururire anenge 50 ml yemvura inopisa pamusoro pavo. Rega zvinyure kwemaminitsi makumi maviri. Bvisa mbeu uye "web" kubva munhanga. Bvisa peel kubva kune mikuru mikuru (seyangu). Kuti dice. Chenesa hanyanisi uye garlic uye ucheke mudiki cubes. Shamba rosemary, zunza yakaoma uye cheka.
- Pisa mafuta mupani huru uye gadzira hanyanisi negariki. Wedzera nhanga uye rosemary uye simmer kwemaminitsi mashanu. Deglaze newaini uye kuderedza zvishoma. Zvino wedzera howa nemvura inodzika, zvishoma munyu uye kubika yakavharwa kwemaminitsi gumi.
- Gadzirira pasta pamwe chete. Madomasi - Ndakanga ndaomesa madomasi akapfava, anofananidzwa nekupfava nemaapricots. Kuravira kwacho kwainyanya kunhuhwirira kupfuura mamwe madomasi akaomeswa kubva pakiti kana kubva kumafuta. Insider tip kwandiri uye ini ndakawedzera chikafu changu ipapo. Cheka izvi kuita zvidimbu zvitete.
- Bvisa pasta uye uwedzere kumiriwo nemadomasi. Sakanidza zvakanaka uye wedzera zvakare. Ronga mundiro uye pakupedzisira wobva wawedzera mhiripiri nhema zvakare.
udyo
Kubatira: 100gCalories: 178kcalCarbohydrate: 22.1gMapuroteni: 4.5gMafuta: 7.3g
