Mukati
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Ingredients
mukanyiwa
- 150 g Kukura
- 1 zai
- 75 g Cold butter
- 1 pinch munyu
- Nutmeg, itsva pasi
Kuvhara
- 200 g Asparagus yakasvibirira
- 200 g Kirimu yakasviba
- 2 Eggs
- 1 tsp Starch
- 1 tbsp Chives, ichangobva kuchekwa
- 1 tbsp Leaf parsley, ichangobva kuchekwa
- 1 Garlic clove, yakagadzirwa zvakanaka
- Espelette pepper
- Pepper munyu
- 70 g Grated gomo chizi
Instructions
mukanyiwa
- Sanganisa hupfu nehupuni hwemunyu woisa mundiro wogadzira tsime pakati. Wedzera zai, imwe grated nutmeg uye ipapo ruomba pamupendero ari flakes uye kanya zvose nokukurumidza zvikuru mukanyiwa yakatsetseka, wozoiputira muzvokudya firimu uye regai igare mufiriji kwemaminitsi 60.
Kuvhara
- Gurai migumo yehuni yeasparagus uye mucheke nehafu yakareba. Kana iyo asparagus yakanyanya kuonda, unogona kuita pasina ivo. Sanganisa kirimu yakashapa nemazai, herbs, starch uye garlic kusvikira yakanyorova, nguva nemunyu, pepper uye Espelette pepper.
pedza
- Preheat oven kusvika 180 degrees. Bvisa mukanyiwa zvishoma uye wozouisa mupani yetart, cheka mipendero zvakachena. Batai pastry base kakawanda neforogo.
- Zvino govera herb sour cream pane mukanyiwa uye nekushongedza govera asparagus pamusoro uye womwaya zvakatetepa nechizi uye wozobika pane yepakati rack kwemaminitsi 40 - 45.