Mukati
show
Ingredients
- 2 kg gumi neshanu
- 1 packet Kuchengetedza shuga 3: 1
- 1,5 Muto weremoni uchangosvinwa
- 700 ml Mvura
Instructions
- Geza machira uye bvisa fluff zvakanaka. Quarter uye svuura muchero uye bvisa core. Isa michero mundiro uye uvhare nechifukidzo kana jira. Isa magomba nepakati mupoto, uchiita shuwa kuti hapana akawandisa akachekwa kernels (yakanganisika kernels inogona kuburitsa hydrogen cyanide). Dururira mvura pamusoro uye uuye zvose kumota, uchikurudzira kazhinji. Mushure mekubika kwemaminitsi makumi matatu, dhonza hari kune rumwe rutivi uye regai igare kwemaawa anenge 30-4.
- Isa sieve pandiro, wedzera mbiya uye mvura uye uzviise mukati. Isa strained stock mupoto woisa ma quinces akachekwa, simmer kusvika michero yanyatsopfava, wozosanganisa zvakanaka neruoko blender.
- Iye zvino muto wemonamu uye shuga inochengetedza inowedzerwa uye iyo yose yakabikwa kusvika kune approx. Maminitsi mana maererano nemirairo yepakiti, nguva dzose ichikurudzira kuti hapana chinonamatira. Mushure menguva, isa imwe puree mundiro diki yekuongororwa gel.
- Kana iyo puree ikava yakasimba, dururira mune zvakagadzirirwa, kureva magirazi anopisa. Isa chivharo uye uitenderedza pasi kwemaminetsi mashanu. Wobva waitenderedza, namatira label uye inonaka quince sosi yakagadzirira.
udyo
Kubatira: 100gCalories: 41kcalCarbohydrate: 7.8gMapuroteni: 0.4gMafuta: 0.5g