Mukati
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Ingredients
Rack yegwayana mukuderedza waini tsvuku
- 2 Piece Rack yeGwayana
- 2 Piece Sharot
- 1 Piece Carrot
- 2 Piece King oyster howa
- 4 Piece Artichoke itsva
Waini yekudzikisa muto
- 1 f liter Waini tsvuku
- 2 kilogiramu Mabhonzo egwayana
- 1 Piece Fresh celery
- 2 Piece Karoti
- 5 Piece Tsvuku Onion
Borage ravioli nerukato
- 2 tbsp Nettle mashizha
- 20 g Borage
- 2 tbsp Olive mafuta
- 1 tbsp Butter
- 1 Piece Kuvhara garlic
- 1 tbsp Marjoram itsva
- 1 pinch munyu
- 1 pinch Pepper kubva paguyo
- 1 pinch Ichangobva grated nutmeg
- 400 g Ricotta chizi
- 100 g Parmesan cheese
Pasta mukanyiwa
- 500 g Kukura
- 5 Piece Eggs
- Upfu hwekupfumisa guruva
Instructions
- Kutanga waini yekuderedza sosi inofanira kubikwa. Fry mapfupa egwayana nemakaroti, celery uye anyanisi uye uwedzere waini.
- Wedzera imwe waini uye ramba uchifashaira pasi pakupisa kwakaderera kusvikira muto wawedzera kukora. Bvisa mapfupa gare gare. Pfuura muto kuburikidza nesefa. Kuravira munyu uye mhiripiri.
- Nokuda kwechikafu chepizza, isa zvose zvinoshandiswa mukugadzira chikafu uye fambisa kwemaminetsi maviri. Rongedza mukanyiwa zvakanaka nemucheka wepepa. Cheka muzvikwere ne pizza cutter.
- Shambai nettle, mucheke uye musanganise ne ricotta. Usaisa munyu mhiripiri, wedzera maruva mashomanana eborage uye funganisa.
- Isa teaspoon ye ricotta ichizadza pahupfu uye shandura magumo ehupfu nezai jena. Simbisa nehumwe hupfu hwakatetepa uye gadzira mu ravioli. Isa ravioli yakapedzwa mufirimu yezvokudya mufiriji.
- Tanga wacheka raki yegwayana kuita zvidimbu zvina. Fukidza nomunyu uye pepper uye fry mumafuta anopisa. Fry kwemaminitsi matanhatu, maminitsi matatu kune rumwe rutivi. Zvadaro zviputira nealuminium foil uye rega kuzorora kwemaminitsi gumi.
- Bvisa mashizha akawandisa kubva kune artichokes uye ugoisa mukati. Bvisa vhudzi mumoyo we artichoke. Isa mupani nemunyu uye mhiripiri. Fry kwemaminitsi mashanu.
- Cheka herb howa kuita approx. 0.5 cm makobvu zvimedu. Fry muchidimbu mumafuta emuorivhi nemunyu mushoma.
- Rega mvura ifashaire uye rega ravioli ibike kweinenge 5-6 maminitsi.
- Isa rack yegwayana muchoto chepreheated kwemaminitsi mashanu. Cheka kuita 5 zvimedu. Rack yegwayana inofanira kuva pink.
- Bvisa ravioli kubva mupoto uye ugoshongedza nemaruva eboraji. Wedzera imwe Parmesan yakakangwa uye ushande mundiro nengoro yegwayana, artichokes uye mambo oyster howa.
- Paridza madonhwe mashoma ewaini yekudzikisa muto padanda regwayana.
udyo
Kubatira: 100gCalories: 162kcalCarbohydrate: 9.6gMapuroteni: 14.1gMafuta: 5.8g