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Ravioli Akazadzwa neRicotta, Mbudzi Cheese uye Herbs kubva kuProvence paRocket nePine Nuts.

5 kubva 8 mavhoti
Total Time 1 awa 30 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 304 kcal

Ingredients
 

Dhamo:

  • 400 g Kukura
  • 1 Msp munyu
  • 4 PC. Eggs
  • 1 tsp mafuta

Kuzadza:

  • 400 g Mascarpone chizi
  • 200 g Mbudzi chizi
  • 3 tbsp Parmesan yakagadzirwa
  • 3 tbsp Herbs
  • Munyu uye pepper

Saladi uye sosi:

  • 200 g Arugula
  • 100 ml mafuta
  • 30 ml vhiniga
  • Munyu uye pepper
  • 2 tsp uchi
  • 2 tsp Masitadhi (ane dill uye uchi)
  • 50 g Pine nuts

Instructions
 

Dhamo:

  • Sakanidza hupfu nemazai kusvikira mukanyiwa wakagadzirwa, kana zvichidiwa mvura shoma inogona kuwedzerwa. Zvadaro rega mukanyiwa ugare mufiriji kweawa imwe. Zvadaro bvisa mukanyiwa uye ucheke kuita maumbirwo. Pakupedzisira, isa teaspoon yekuzadza pakati, gadzira molds nezai uye simbisai kuvhara. Zvadaro gadzira ravioli yakazadzwa mumvura ine munyu kwemaminitsi mashanu.

Kuzadza:

  • Sakanidza zvose zvinoshandiswa pamwe chete.

Saladi:

  • Geza arugula. Uye dhiza chipfeko chakagadzirwa kubva kune zvese zvinoshandiswa pamusoro payo.

udyo

Kubatira: 100gCalories: 304kcalCarbohydrate: 20.8gMapuroteni: 7.7gMafuta: 21.1g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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