John Myers
Mukati
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Ingredients
Ravioli mukanyiwa
- 250 g Pasta upfu
- 3 diki Eggs
- 1 pinch munyu
- Mvura
Gorgonzola kuzadza
- 200 g gorgonzola
- 200 g Ricotta chizi
- 1 tbsp Lime zest
- 1 Ezai yolk
- 2 Garlic mavhavha
- munyu
- Mhiripiri yakasviba kubva paguyo
Nyanya muto
- 1 Onion, yakachekwa zvakanaka
- 2 Garlic cloves, akachekwa zvakanaka
- 2 tbsp Vanilla shuga
- 2 tbsp Nyanya nyanya
- 1 Orange, muto uye zest
- 1 Girinhi Chilli pepper, cheka muzvindori zvakanaka
- 1 Bay shizha
- 2 sprigs Thyme
- 500 g pureed tomate
- Olive mafuta
- munyu
- mhiripiri
Instructions
Ravioli mukanyiwa
- Isa hupfu pamwe chete nemunyu mundiro, ita gomba pakati uye urove mazai mairi. Zvino wedzera diki sip yemvura uye sanganisa mukufamba kwedenderedzwa neforogo.
- Ini ndinonyatso wedzera mvura pano mu sips, yakawanda sei zvinoenderana nekukura kwezai, saka ini handipe chero ruzivo nezvehuwandu pano. Zvino tanga kukanya nemaoko ako, pamwe uchiri kuwedzera sip yemvura. Kanda mukanyiwa nesimba.
- Kana mukanyiwa usingachabatiki kuminwe yako nendiro, bvisa kubva mundiro uye ramba uchikanya nesimba nemaoko maviri pamusoro pebasa. Mukanyiwa unofanirwa kuva wakanaka uye wakatsetseka uye wakanyorova uye kana ukaita dhiri mukati maro nemunwe wako, inofanira kudzoka zvishoma nezvishoma. Putira mukanyiwa mufirimu yezvokudya uye woirega ichizorora kwemaminitsi makumi matatu pakupisa kwekamuri.
Gorgonzola kuzadza
- Isa gorgonzola mundiro uye woipwanya zvakanaka neforogo, gera mavhavha maviri egariki uye woisa lime zest uye zai yolk uye sanganisa zvose zvakanaka neforogo.
- Zvino wedzera ricotta uye shanda neforogo kune homogeneous mass, nguva nemunyu uye pepper uye wobva wavharwa mufiriji kweinenge awa.
Nyanya muto
- Pisa mamwe mafuta omuorivhi mupoto wodikitira hanyanisi, gariki uye chilli imomo, wobva waisa domatisi paste uye vanilla shuga wogocha kwemaminetsi mashoma.
- Ndinowanzo wedzera vanilla pod yakabviswa kune tomato sauces. Sezvineiwo ndakanga ndisina nhasi. Asi madomasi anogara achida shuga zvakadaro, saka ndakatora vanilla shuga yangu yekumba. Vanilla inoita kuti muto upfave uye uzere-muviri.
- Zvadaro deglaze zvose nejusi remarangi uye wobva wawedzera pureed tomate. Zvino wedzera thyme uye bay leaf, uunze kumota kamwe chete uye wobva waisa kutonhora kusvika kune yakaderera, wedzera munyu uye mhiripiri uye rega imbomira kwemaawa maviri (kwemaawa mashanu).
Kuunganidza ravioli
- Bvisa ravioli mukanyiwa nerubatsiro rwemushini wepasta mumucheka wakaonda kwazvo, unofanira kukwanisa kuverenga pepanhau kuburikidza nehupfu. Uchishandisa denderedzwa cutter, cheka ravioli uye shandisa teaspoon kuisa kuzadza pakati pemadenderedzwa.
- Iye zvino peta denderedzwa rehupfu pamusoro pekuzadza mune semicircle, dzvanya mipendero zvakanaka neminwe yako uye ita shuwa kuti unosundira mhepo kubva mu ravioli. Sungai ravioli zvakasimba nemapuranga eforogo.
pedza
- Uya nemvura yakakwana ine munyu kumota muhari huru uye gadzira ravioli al dente mairi, izvi zvinotora anenge 4 - 6 maminetsi, zvichienderana nekukora kwekanyiwa. Wedzera nezve ladle yemvura yepasta kune muto wematomatisi uye wedzera zest yeorenji.
- Zvadaro tora ravioli kubva mumvura yekubika nekapu yakatsvuka, dhonza zvishoma, uise pane pasa ndiro uye udururire muto muduku pamusoro payo uye ushumire.
udyo
Kubatira: 100gCalories: 298kcalCarbohydrate: 25.9gMapuroteni: 13.3gMafuta: 15.5g
