Mukati
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Ingredients
- 1 Red cabbage approx. 2 kg
- 2 Hanyanisi hombe approx. 250 g
- 2 tbsp mafuta
- 500 ml Huku muto (2 maspuniki pakarepo)
- 500 ml Waini tsvuku
- 50 ml Waini tsvuku vhiniga
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Chiedza mupunga vhiniga
- 1 tsp munyu
- 1 tsp shuga
- 4 Mapango
- 300 g Cranberry
Instructions
- Bvisa mashizha ekunze, tora tsvuku tsvuku, cheka gunde uye ucheke zvose muzvidimbu zvakanaka nebanga guru. Peerai hanyanisi uye mucheke nepakati mocheka kuita zvidimbu zvinyoro. Pisa mafuta (2 maspuni) muhombe hombe uye fry the onion strips nesimba, wedzera tsvuku tsvuku tsvuku, fry muchidimbu uye deglaze / dururira nehuku (500 ml) newaini tsvuku (500 ml). Mwaka newaini tsvuku vhiniga (50 ml), apuro vhiniga (2 tsp), mupunga vhiniga (1 tsp), munyu (1 tsp), shuga (1 tsp) uye clove (4 zvimedu) uye gadzira nevhavha yakavharwa kweinenge. Maminitsi makumi mapfumbamwe. Mushure mehafu yenguva yekubika, peta mumangonberries emusango. Iyo tsvuku tsvuku yakanyatsokodzera kutonhora mberi.