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Reishi: Mushroom weJapan Une Mushonga Unokwanisa Kuporesa

"Mushroom yekusafa" - iri ndiro zita Reishi rinozivikanwa muChina. Munyika yayakabva, Japan, yakashandiswa mumishonga yechivanhu kwezviuru zvemakore. Verenga pano kuti howa hunokosha hunoshanda sei uye kuti ungahushandisa sei.

Mushonga wakasiyana-siyana wemushonga: Reishi

Ivo havangopfumisa iyo menyu maererano nekuravira, vamwe vanogona zvakare kuita zvakanaka pahutano: howa. MuAsia, masimba avo ekuporesa ave achishandiswa kwenguva yakareba uye vanewo nzvimbo yakasimba mukurapa kwekumadokero. Penicillin, somuenzaniso, inogadzirwa nemold. Mukufamba kweiyo boom mumishonga yechisikigo uye superfoods, kufarira mukurapa howa kubva kuFar East kwakawedzera zvakanyanya. Chitarisiko chiri, pakati pezvimwe zvinhu, paReishi, inozivikanwawo seyakajeka lacquer polypore. MuJapan mushroom mushonga, inonzi ine anti-kuzvimba, immune-inowedzera mhedzisiro. Zvinonzi zvakare kukwidziridza metabolism uye nokudaro kubatsira nekurema, kuderedza allergies uye kudzivirira chiropa. MuJapan, howa yakabviswa inototenderwa semushonga wegomarara. Inotorwa muchimiro che capsules, setii, kofi, kana hupfu.

Aya ndiwo maitiro Reishi anogona kushandiswa mukicheni

Kana iyo dosage uye mabviro ezvigadzirwa ari iwo echokwadi - organic yakanakisa -, nyanzvi dzinotenda kuti hapana chinopokana nekushandiswa kwehowa hwekurapa. Nekudaro, iyo Reishi haina kukodzera sehowa hunodyiwa: inonaka zvakanyanya kuvava uye kuoma. Iyo poda, kune rumwe rutivi, inogona kushandiswa sechinhu chezvinwiwa uye masiwiti epamba. Sezvo Reishi achinzi ane kudzikama, kuenzanisa mhedzisiro mukuwedzera kune izvo zvatotaurwa, zvinogona kupfumisa nightcap. Muenzaniso unozivikanwa ndiwo mukaka wemwedzi, mukaka unodziya wemhou kana wezvirimwa une zvinonhuwirira, uchi, miriwo ine utano, uye inozivikanwa seadaptogen: chinhu chirimwa chinonzi chinowedzera kuramba kushushikana. Pamusoro peReishi, izvi zvinosanganisirawo ginseng, semuenzaniso.

Reishi ane maside effects here?

Senge chero mushonga wechisikigo, Reishi anogona zvakare kuve neasingadiwe mhedzisiro. Zvisaririra zvakaita semishonga yezvipembenene, iyo dzimwe nguva inogona kuwanikwa muhowa hwakangorimwa kubva kuChina, inogona kunyanya kunetsa. Zvigadzirwa zveReishi zvakare zvinosiyana mune zvinoshanda zvemukati, ndosaka iwe uchifanira kugara uchitevera iyo dosage mirairo pane yekurongedza. Kana pasina zviratidzo zvakadaro, zviri nani kurega kufara. Nenzira, iwe uri padivi rakachengeteka neReishi poda kubva kuchitoro chemishonga. Dry storage kumba kwakakosha kuitira kuti poda isaite chero chepfu inokuvadza mold.

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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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