John Myers
Rhubarb, Chocolate uye Almond Cake
Iyo yakakwana rhubarb, chokoreti uye almond cake resipi ine mufananidzo uye nyore nhanho-nhanho mirairo.
- 500 g rhubarb
- 250 g chokoreti yakasviba
- 3 tbsp Mvura
- 150 g shuga yenzimbe mbishi
- 150 g butter
- 2 tbsp maamondi akachekwa
- 3 tbsp hupfu hwegorosi mhando 405
- 0,25 packet Tartar baking powder seimwe nzira yembiriso yakaoma
- 5 Fresh egg yolks and egg whites
- 100 g maamondi akachekwa
- Icing shuga yekubvisa huruva
- Butter yekuumba
- Shamba, peel uye ucheke rhubarb kuita zvidimbu.
- Dzvanya chokoreti kuita zvidimbu zvidiki uye unyunguduke pamwe chete nemvura mupoto / mbiya mubhavhu remvura uchikurunga. Sakanidza shuga mairi.
- Zvishoma nezvishoma wedzera bhotela kusvikira yanyunguduka. Bvisa hari / mbiya kubva pakupisa uye simbisa maarmond akachekwa, hupfu uye Winstein kubika poda. Wedzera mazai evha imwe mushure meimwe uye simbisai nesimba nguva imwe neimwe.
- Rova mazai machena kusvika aoma uye peta mumusanganiswa wechokoreti. Wedzera maarmond akachekwa uye funganisa.
- Girai mold uye mudururire musanganiswa muforoma uye muise kunze. Isa rhubarb pahupfu uye shandisa zvishoma.
- Bika keke muovheni preheated kusvika 180 degrees kwemaminitsi makumi mashanu. Rega kutonhorera kwemaminetsi 50-30, wozosiya kuti utonhorere pawaya rack. Fukidza neshuga yehupfu uye ucheke kuita zvidimbu.
- Zano rechinomwe: Inoravira zvakanyanya kana ukagocha maarumondi akachekwa zvakare mupani.
