John Myers
Mukati
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Ingredients
- Mbiriso mukanyiwa
- 500 g Kukura
- 1 kuutio mbiriso
- 200 ml mukaka
- 60 g shuga
- 60 g Margarine kana bhotela
- 1 zai
- 1 pinch munyu
- *****Mushonga wemvura*****
- 400 g Rhubarb
- 400 g Shuga yakasviba
- 1 packet Custard powder
- 500 ml mukaka
- 2 tbsp shuga
- Advocate
- *****Streusel*****
- 200 g Kukura
- 100 g shuga
- 100 g Butter
Instructions
- Isai hupfu mundiro, itai kuderera kuduku pakati uye kupwanya mbiriso mairi
- Wedzera zvishoma mukaka unodziya uye usanganise neshuga uye hupfu hushoma kubva kumucheto - approx. Kudziya kwemaminitsi makumi maviri,
- Wedzerai zai, yakasara mukaka uye yakanyunguduka ruomba uye kanya zvose zvakanaka uye regai kusimuka munzvimbo inodziya kwemaminitsi 30-40 kusvikira mukanyiwa kukura katatu.
- Zvadaro tora mukanyiwa kubva mundiro uye ufukidze nesimba mumupumburu, cheka zvidimbu zvakaenzana, uzvigadzirire kumativi ose uye uise pahomwe yekubika yakavharwa nekubika kubika.
- Gadzira zvimedu zvinoputika kuita zvinoputsika nechirauro chehupfu uye wodira pane mbiriso zvimedu - rega kusimuka kwemamwe maminetsi gumi nemashanu.
- Zvino isa zvimedu zvembiriso muchoto pa 180c. Bika kumusoro uye pasi kupisa kwema 30-40 maminitsi kusvikira ndarama.
- Fashaidza rhubarb neshuga shoma shoma nemvura shoma, kwete kunyanya kupfava, uye bvumira kutonhora
- Bika pudding maererano nemirairo yepakiti, wedzera eggnog, dururira muto werhubarb uye udururire mupudding, udururire mundiro inotonhorera uye uise foil zvakananga papudding.
- Nguva pfupi isati yapera nguva yekubika, sasa imwe shuga yehupfu pamusoro pekuputsika - nokuti vanogadzira caramelize zvakanaka uye vanonaka.
- Bvisa zvimedu kubva muchoto - rega zvitonhore - zvigure panzira uye uzadze nezai liqueur pudding - isa chivharo zvakare.
- Kana uchida, iwe unogona kuwedzera kamu cream nemastrawberries kune pudding.
- Iye zvino iva nekapu yekofi uye unakirwe - Bon appetit; 🙂
udyo
Kubatira: 100gCalories: 208kcalCarbohydrate: 36gMapuroteni: 4.6gMafuta: 4.8g
