Mukati
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Ingredients
kuitira mukanyiwa
- 125 g Butter
- 125 g shuga
- 1 pinch munyu
- 2 Eggs
- 150 g Kukura
- 0,5 P Poda yekubheka
- 3 tbsp mukaka
zvekufukidzira
- 500 g Rhubarb
- 3 Eggs
- 400 g Kirimu yakasviba
- 5 tbsp shuga
- 70 g maamondi akachekwa
Instructions
- Nhamba yakatarwa ndeyehafu yebiki.
- Sanganisa bhota rakapfava, shuga uye munyu nehwizi kusvika zviine cream.
- Kanda mazai rimwe panguva.
- Sakanidza hupfu nehupfu hwekubikira, shandura nemukaka.
- Zora pepa rekubikira, isa mukanyiwa pairi uye uitsvedze.
- Geza uye geza rhubarb uye ucheke kuita zvidimbu zviduku.
- Paridza mukanyiwa uye gadzira muvheni yakashongedzwa pa 155 ° kwemaminitsi makumi matatu.
- Panguva ino, paradzanisa mazai ekugadzirisa.
- Sakanidza mazai evha nekisiki yakashapa uye 3 tbsp shuga.
- Rova mazai machena kusvikira aoma, achidururira shuga yakasara.
- Dhonza zvichena zvezai mumusanganiswa wezai.
- Bvisa keke kubva muchoto, tambanudza icing pamusoro, usasa maarmond akaputika uye ubike muchoto kwemaminitsi makumi matatu.