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Rhubarb – Sour Cream – Cake

5 kubva 8 mavhoti
Nzira dhinha
kubika zvekuEurope
Servings 1 vanhu

Ingredients
 

kuitira mukanyiwa

  • 125 g Butter
  • 125 g shuga
  • 1 pinch munyu
  • 2 Eggs
  • 150 g Kukura
  • 0,5 P Poda yekubheka
  • 3 tbsp mukaka

zvekufukidzira

  • 500 g Rhubarb
  • 3 Eggs
  • 400 g Kirimu yakasviba
  • 5 tbsp shuga
  • 70 g maamondi akachekwa

Instructions
 

  • Nhamba yakatarwa ndeyehafu yebiki.
  • Sanganisa bhota rakapfava, shuga uye munyu nehwizi kusvika zviine cream.
  • Kanda mazai rimwe panguva.
  • Sakanidza hupfu nehupfu hwekubikira, shandura nemukaka.
  • Zora pepa rekubikira, isa mukanyiwa pairi uye uitsvedze.
  • Geza uye geza rhubarb uye ucheke kuita zvidimbu zviduku.
  • Paridza mukanyiwa uye gadzira muvheni yakashongedzwa pa 155 ° kwemaminitsi makumi matatu.
  • Panguva ino, paradzanisa mazai ekugadzirisa.
  • Sakanidza mazai evha nekisiki yakashapa uye 3 tbsp shuga.
  • Rova mazai machena kusvikira aoma, achidururira shuga yakasara.
  • Dhonza zvichena zvezai mumusanganiswa wezai.
  • Bvisa keke kubva muchoto, tambanudza icing pamusoro, usasa maarmond akaputika uye ubike muchoto kwemaminitsi makumi matatu.
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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