John Myers
Mukati
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Ingredients
- 1 nzvimbo puff pastry
- 4 PC. Rhubarb tsvimbo
- 4 tbsp shuga
- 200 ml Mvura
- 1 PC. Nyeredzi anise
- 1 PC. Sinamoni tsvimbo
- 1 PC. Vanilla pod
- 50 g Maamondi akachekwa
- 50 g Pistachios
- 50 g Poda shuga
- 25 ml Invert shuga syrup 70%
- 400 g Yogurt 10% mafuta
- 200 g Frozen rhubarb
- 200 g Frozen raspberries
- 100 g Poda shuga
- 50 ml Dzorera shuga
Instructions
- Preheat oven kusvika 220 degrees inotenderera mhepo.
- Cheka tsvimbo yerhubarb muzvidimbu zvakakura, uuye kumota ne 200 ml yemvura uye 4 maspuniji eshuga, anise uye sinamoni.
- 3 Slice matanda erhubarb uye wakapararira pahomwe yekubika, wedzera 50 g raspberries yakaoma. Dururira rhubarb yakabikwa kuburikidza nesefa, dururira muto pamusoro pe rhubarb patireyi yekubikira uye gratinate muchoto pa 200 madhigirii neyakapepetwa vanilla pod.
- Gaya maarmond nemapistachios zvakanaka, wedzera shuga yehupfu, nyatsokanya neshuga ye invert uye wobva waita zvishoma.
- Cheka puff pastry nemhete yekucheka, chekawo marzipan, isa pamusoro, pakupedzisira rhubarb compote kubva muchoto.
- Bika muchoto pa220 degrees kwemaminitsi makumi maviri.
- Deredza muto werhubarb wasara wokora nebhota.
- Sanganisa raspberries nechando, rhubarb yakaomeswa, yoghurt, shuga yehupfu uye invert shuga mu blender kuti uite sorbet.
- Fukidza tartes nehupfu hwehuga. Spoon muto pakati peplate uye isa sorbet uye tart pedyo nayo.
- Kodzero dzemufananidzo: Wiesegenuss
udyo
Kubatira: 100gCalories: 137kcalCarbohydrate: 25.2gMapuroteni: 1.3gMafuta: 3.1g
