John Myers
Mukati
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Ingredients
Chicken Pimientos:
- 5 PC. Mazamu ehuku
- 2 tbsp Herb mustard
- 9 PC. Peperoncini
- 150 ml Sherry
- 300 ml ruomba
- Munyu uye pepper
- Paprika powder
White wine risotto:
- 2 tbsp Butter
- 1 PC. Onion
- 400 g Rice
- 1 f liter Muto
- 300 ml Waini yakachena
- 100 g Parmesan yakagadzirwa
Instructions
Chicken Pimientos:
- Cheka peperoncini mu cubes, sanganisa 1/3 yacho nemishonga yemasitadhi uye 50 ml sherry uye marinate chifuva chehuku nacho uye uisiye kwemaawa 2-3. Husiku, zvakare. Bata zamu rehuku rakaoma nebepa rekicheni uye fry mune yakajekeswa bhotela ye approx. Maminitsi mana woisa mugaba regratin ndiro. Dissolve the roast set pamwe neakasara 4 ml sherry (manomwe kana zvichidiwa), wedzera marinade uye yakasara chili pepper. Zvadaro rega ibike zvishoma nekrimu. Nguva yekuravira nemunyu, mhiripiri uye paprika uye udururire pamusoro pezamu rehuku risati raiswa muchoto kwemaminitsi gumi nemashanu pa 100 °.
White wine risotto:
- Peel uye cheka hanyanisi. Pisa zvipunu zviviri zvebhota mupoto wobvarura macube ehanyanisi. Wedzera mupunga uye uite kuti ushanduke uchikurudzira nguva dzose. Deglaze ne 2 ml yewaini uye gadzira zvose paunenge uchikurudzira kusvikira mvura yanyura mumupunga. Wedzera anenge ma ladles matatu emuriwo uye simmer uchikurunga. Zvadaro zvishoma nezvishoma udururire muto wakasara uye rega mupunga uwedzere kupisa. Wedzera yakasara 200 ml waini chena uye Parmesan cheese. Yakagadzirira kana iine soupy consistency, asi ichiri nesimbi yakasimba.
udyo
Kubatira: 100gCalories: 180kcalCarbohydrate: 14.6gMapuroteni: 5.6gMafuta: 9.3g
