John Myers
Mukati
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Ingredients
Ice mass:
- 60 g akawoma
- 50 ml Rum
- 1 vanogona Mukaka wakanyoroveswa wakasvinwa
- 2 Pck. Cream stiffener
- 350 ml ruomba
- 1,5 tube Rum Flavoring
Yemukombe kana tart:
- 80 g Chocolate, bittersweet
- 80 g Couverture mukaka wose
Instructions
Kugadzirira :
- Isa mazambiringa akaomeswa mundiro wodira ramu pamusoro pawo. Dzinonyanya kunakirwa muice cream kana ukadzinyudza kwasara zuva rimwe chete ... 😉 Chekai cheka marudzi ese ecouverture wodzipisa uchidziya zvishoma pakugeza mvura woita kuti dzinyunguduke. Kana zvichibvira, shandisa silicone mat ine 1 hombe muffin trough (kureba 6 cm, pamusoro dhayamita 4 cm) pakuzadza. Iine inochinjika silicone, iyo yakazadzwa chokoreti makapu inogona kusundirwa kunze gare gare pasina matambudziko.
- Kutanga isa mat silicone pabhodhi rakaenzana, wobva wadira approx. 3 mashupuni e-couverture mune imwe mold imwe mushure meimwe uye shandisa iyo kuiparadzira kumativi ose kumucheto kubva pasi. Kana zvinhu zvose zvakaitwa sezvizvi, isa bhodhi nemateti mufiriji kuitira kukurumidza kuomeswa kwecouverture (ini ndakangoiisa pamberi pehwindo rakazaruka mumhepo inotonhora, uye yakaenda nokukurumidza). Kana iyo couverture yakagadzika, shandisa zvishoma zvakakora kumucheto kwese molds uye uite kuti iwedzere kugadzikana nebhurashi iyo ikozvino yakanyudzwa mucouverture. Zvadaro tonhorera zvakare muchidimbu kuti uomese.
Ice mass:
- Zvichakadaro, shandisa musanganisi wemaoko kurova mukaka wakanyungudutswa waitapira nechamupu uye rum flavour mundiro hombe kusvika huwandu hwayo hwawedzera zvakapetwa kaviri. Wobva warova kirimu zvakasimba, nyatsopeta nechanza chemaoko, uye pakupedzisira mazambiringa akanyorova kusanganisira mamwe ramu. Dururira musanganiswa muchokoreti molds kusvika kumusoro uye uiise mufiriji. Ikoko vanofanira kurara zvakanaka usiku hwose. Iyo ice cream ndeye - kunyangwe isina zai - yakanyanya kuchena uye haigadziri makristasi kunyangwe mushure mekuchengetedza kwenguva refu .... kunyangwe kuchengetwa kwenguva refu chinhu chakadaro .......... ;-))) ..... zvinopindwa muropa.
- Asi sezvo iri nzira iri nyore uye isina kuomesesa yekugadzira ice cream yakasviba, iyo isingaite dombo rakaoma kunyangwe mushure menguva refu yekuchengetedza, unogona kukurumidza kugadzira mhando nyowani. Zvisinei, michero inofanira kuwedzerwa chete muchimiro che curd kuitira kuti mvura yavo (muto) irege kuita kuti chando chiome gare gare. Sezvo lemon, orenji kana imwe curd (basic recipe ona pazasi) ine bhotela nemazai kuwedzera kune muto wemichero, kutevedzana kunotevera hakuchinji kana ichiwedzerwa. Asi iwe unogona zvakare kushanda nemadonhwe ekunaka kana zvimwe zvinonhuhwirira. Onawo zvinongedzo: Fürst-Pückler-Eis-Happen Espresso Semifreddo Lemon Curd Cream ... inogonawo kugadzirwa nemimwe michero pachine nguva.
Chirevo:
- Nguva yekuzorora pazasi inongoenderana nekuomeswa kwecouverture. Nguva yairatidza kutonhora kwehusiku hunenge hwafuridza frame .... 😉 Kana uchidira ice cream yasara mugaba, rega itonhore uye ishande semabhora. Nekudaro, kana uine silicone meti ine anopfuura matanhatu makomba, ipapo iyo ice cream mass inokwana 6 - 2 chocolate molds akawanda. Nekudaro, huwandu hwemacouvertures maviri hwaizofanira kuwedzera kusvika ku3 g imwe neimwe.
