John Myers
Mukati
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Ingredients
zvesaumoni
- 500 g Salmon fillet
- 1 Piece Organic lemon
- 1 basa puff pastry
- 1 Ezai yolk
- 1 tbsp Dill yakasvava
- 1 pinch Munyu uye pepper
zvemuto weremoni
- 1 tbsp Butter kana sanella
- 1 tbsp Kukura
- 1 bara Waini yakachena
- 0,25 l Muriwo muto
- 1 pinch Munyu uye pepper
- 1 tbsp Lemon juice
- 0,5 tsp Ndimu zest
- 1 tbsp Fresh herbs: parsley, oregano, basil, yakagadzirwa zvakanaka
- 100 ml ruomba
- 300 g tagliatelle
Instructions
Salmon mune puff pastry
- Geza mafirita esalmon, omesa, zvishoma munyu uye mhiripiri, usasa nedhiri uye udire nekamuti kemonimu. Paridza puff pastry mundiro ine mafuta mashoma uye uputire mafiritsi mairi. Nyora mukanyiwa uye bhurasha nezai yolk. Fry pa 160 ° kumusoro uye pasi kupisa kwe approx. 35 - 40 maminitsi kusvika crispy.
zvemuto weremoni
- Sungunusa bhotela uye uinyungudutse neupfu kusvikira ndarama yero. Deglaze newaini chena, zvishoma nezvishoma uwedzere muto uye simmer zvinyoronyoro uchikurudzira nguva dzose. Wedzera muto wemonamu, zest shoma uye herbs. Kuravira munyu uye mhiripiri. Pakupedzisira isa nekamu cream. Panguva ino, bika tagliatelle al dente. Rongai zvinhu zvose zvakanaka mundiro uye mushumire. Kunakidzwa nekubika kumba.
udyo
Kubatira: 100gCalories: 199kcalCarbohydrate: 19.5gMapuroteni: 12gMafuta: 7.9g
