John Myers
Mukati
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Ingredients
Salmon fillet:
- 250 g 1 pasuru yeganda isina salmon fillet yakaomeswa 2 zvidimbu
- 2 tbsp Lemon juice
- 2 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
Beetroot saladi:
- 200 g Beetroot, yakabikwa uye yakasvibiswa
- 1 tbsp Greek style yogati
- 1 tbsp Chiedza mupunga vhiniga
- 0,5 tsp shuga
- 0,5 tsp munyu
Mbatata waffles:
- 300 g matapiri
- 1 tsp munyu
- 1 tsp Mbeu yose yekaravhani
- 1 tsp Ground turmeric
- 75 ml mukaka
- 25 g Butter
- 38 g Kukura
- 0,25 tsp Poda yekubheka
- 1 Egg
- 0,5 tsp munyu
- 1 tbsp Ichangobva grated horseradish
- 1 tbsp Oiri yezuva
Shumira:
- 2 Discs ndimu
- 2 tbsp Cream horseradish kubva girazi
Instructions
Salmon fillet:
- Rega salmon fillet inyunguduke uye inwa neremoni muto (2 maspupu). Pisa mafuta ezuva (1 tsp) mupani uye fry masarumoni emusango kumativi maviri kwemaminitsi maviri. Pakupedzisira, mwaka negungwa remunyu kubva paguyo (2 hombe pini imwe neimwe).
Beetroot saladi:
- Cheka beetroot kutanga kuita zvimedu uye wozoita zvidimbu. Sakanidza mabheti ebhititi neGreek style yogurt (1 tsp), vhiniga yakachena (1 tsp), shuga (½ teaspoon) uye munyu (½ teaspoon) uye rega iite maminetsi mashomanana.
Mbatata waffles:
- Shamba mbatatisi, uifashaire mumvura ine munyu (1 teaspoon munyu), pasi turmeric (1 teaspoon) uye caraway yose (1 teaspoon) kwemaminitsi makumi maviri, dhonza, peel uye pinda nemuchina wembatatisi. Wedzera mukaka (20 ml), bota (75 g), hupfu (25 g), hupfu hwebibiki (½ teaspoon), 38 zai, richangobva grated horseradish (1 teaspoon) uye munyu (½ teaspoon) uye shandisa zvose muhupfu hwewaffle batter. . Pisa waffle iron (pano: Belgian waffle iron), bhurasha nemafuta ezuva, dururira muhafu yebatter uye bika 1 yellow-brown potato waffles. Ita zvakafanana nehafu yechipiri.
Shumira:
- Gurai salmon fillet, beetroot saladhi uye mbatatisi waffles pamahwendefa maviri uye shongedza nekrimu horseradish (2 tsp) uye lemon wedge, shumira.
