John Myers
Mukati
show
Ingredients
Salmon fillet
- 1 guru Salmon fillet isina mapfupa
- 1 Lemon isina kurapwa
- munyu
- Pepper kubva paguyo
- Olive mafuta
- 2 diki Rosemary matavi
Crispy crust
- 2 zvimedu zwieback
- 1 tbsp Kukura
- 1 tbsp Munyu uye pepper
- 1 tsp Bio lemon zest
Riesling muto
- 1 bara Riesling
- 1 tbsp Philadelphia aiputa salmon
- 1 tsp Saba da uve Trebbiano
Dill mbatatisi
- Potato
- Butter
- Dhiri nyowani
chishongo
- Balsamic cream
Instructions
Kugadzirira
- Fashaidza mbatatisi mumatehwe adzo - gadzirira lemon zest - kusvina lemon - geza, omesa uye ucheke dill.
Marinate salmon
- Isa salmon fillet pafirimu rekudya - mwaka nemuto weremoni, munyu uye girini mhiripiri kubva paguyo uye uvhare firimu zvakasimba - salmon mune iyi marinade kweinenge 1 awa. regai kuzorora kutonhora
Crispy crust
- Gaya rusks zvakanaka nemunyu, mhiripiri neupfu mumoulinex - isa marimu uye woparadzira musanganiswa uyu pachidimbu chefoiri yealuminium.
Kugadzirira salmon fillet
- Isai sarumoni ganda divi pamusoro rusks uye kusvina zvishoma - ipapo fry hove mumafuta anopisa pamusoro crumbled divi anenge 4 maminetsi (usapa yakawandisa kupisa, zvikasadaro crispy goko achapisa!) Roast rosemary matavi (izvi zvinopa hove kuravira kunoshamisa) Kunhuhwirira)
- Bvisa salmon fillet kubva mupani uye woisiya kuti igare muovheni yakare yakavhurika kwemaminetsi gumi paanenge. 10 madhigirii
Riesling muto
- Dururira dhishi rakasimba re riesling mustock - wobva wawedzera chipunu che philadelphia inoputa salmon uye simbisa - natsa ne saba di trebbiano.
Dill mbatata
- Peel mbatatisi yakabikwa, cheka nepakati - kupisa bhotela uye wobva wawedzera dill yakachekwa - kanda mbatatisi mubhotela redhiri - kusasa nemunyu mushoma.
shumira nekushongedza
- Bvisa salmon fillet kubva muchoto uye uise pandiro ine dill mbatatisi uye riesling muto - shongedza nediki balsamic cream.
Zvinyorwa
- Sezvineiwo, Irene akange akamira mujam yemumigwagwa uye akange anonoka nemaminetsi makumi mana - izvo zvakazoita kuti zvese zvidziyerwe kwenguva yakati rebei ..... hove nembatatisi hazvisisiri sezvazvaifanira kuva uye sosi zvishoma zvakakora .. .. (zvingadai zvakachinjwa, asi hazvina basa) .... zvinonyadzisa sei ....
udyo
Kubatira: 100gCalories: 102kcalCarbohydrate: 19.9gMapuroteni: 2.7gMafuta: 0.3g
