in Recipes

Salmon Fillet neHerb Dip

5 kubva 5 mavhoti
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu
Calories 220 kcal
Mukati show

Ingredients
 

Nezve salmon fillet

  • 2 Salmon fillet anenge. 160 magiramu
  • 1 boka duku Mediterranean herbs
  • 1 ndimu
  • 4 tbsp Lemon juice
  • 2 tsp Kurunga hove
  • Herb butter
  • Cress (gadheni cress)
  • Olive mafuta

The herbal dip

  • 1 mukombe Crème fraîche nemishonga
  • 3 tbsp Remoulade
  • 1 packet 8 Herbal Musanganiswa
  • Mhiripiri chena munyu
  • Garlic upfu

Instructions
 

Hove

  • Cheka lemon kuita zvidimbu uye gadzira ndiro yekubikira nayo. Isa salmon fillet pamaremoni, nyura nemuto weremoni uye usasa nehove yekurunga. Dururira mafuta omuorivhi uye ufukidze nemishonga. Isa muchoto chekare uye ubike pa 180 degrees kwemaminitsi makumi maviri.
  • Bvisa hove muchoto. Bvisa mishonga uye ronga fillet pamahwendefa uye usasa ne cress. Wedzera side dish uye dip uye shumira pakarepo.

Zvedip

  • Sakanidza remoulade uye creme fraiche pamwe chete zvakanaka. Nyatsopeta miriwo uye gadzira zvese nemoyo wese nemhiripiri, munyu uye garlic poda.
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udyo

Kubatira: 100gCalories: 220kcalCarbohydrate: 3.1gMapuroteni: 1.9gMafuta: 21.6g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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