John Myers
Mukati
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Ingredients
- 400 g Fennel itsva
- 100 g Mazambiringa matsvuku matsva
- 2 diki Fresh shallots
- 2 tbsp Butter
- 2 tbsp Kukura
- 100 ml Waini yakachena
- 300 ml Muriwo muto
- 2 tsp Pepuru yepingi
- 50 g Whipped cream 10% mafuta
- Munyu uye pepper
- 300 g tagliatelle
- 4 Discs Salmon fillet
- 3 tbsp mafuta
Instructions
- Cheka fennel kuita zvidimbu zvakakora masendimita 1. Chekai mazambiringa nepakati. Shambai shallots uye mucheke muzvindori. Fry the fennel slices mu 1 tablespoon butter kumativi ose, wedzera shallots uye fry muchidimbu. Paridza upfu uye deglaze newaini uye stock. Isai kumota, wedzera mhiripiri yepiniki uye simmer kwemaminitsi gumi. Mushure memaminitsi masere, wedzera kirimu uye mazambiringa, mwaka.
- Bika pasta kusvika al dente maererano nemirairo iri pakiti. Rongedza salmon, fry mumaspuni matatu emafuta mune pani isina muchoto kwemaminitsi 3-1 kune rumwe rutivi. Mushure meinenge 2 miniti. Wedzera 1 tablespoon yebhota. Bika muchoto pa1 ° C (convection: 150 ° C) kwemaminitsi masere.
- Bvisa pasta, shandisa salmon uye muto.
udyo
Kubatira: 100gCalories: 182kcalCarbohydrate: 19.6gMapuroteni: 3.9gMafuta: 9.2g
