John Myers
Mukati
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Ingredients
- 500 g Nguruve goulash
- munyu
- mhiripiri
- Hot paprika powder
- 350 g Savoy kabichi
- 3 Anyanisi
- 100 g Madomasi akaomeswa
- 150 ml Muto
- 2 Bay mashizha
- 100 ml Kirimu yakasviba
- 1 teaspoon Caraway mbeu
Instructions
- Shambai goulash, gadzirai uye fry mupoto nemafuta anopisa, gadzirai zvakanaka nemunyu, pepper uye paprika powder.
- Chenesa savoy kabichi mumitsetse, bvisa hanyanisi, cheka kuita wedges uye uwedzere kune goulash mushure me approx. Maminitsi mashanu, fry zvishoma.
- Zvino deglaze nemuto uye tomate, wedzera bay mashizha uye caraway mbeu, sanganisa zvakanaka uye kubika nechivharo chakavharwa kwemaminitsi makumi mana.
- Natsa savoy kabichi goulash nekisiki yakashapa uye, kana zvichidikanwa, wedzera munyu uye pepper kuti toravira.
- Takadya mbatatisi nayo .... Bon appetit;: -) ......
udyo
Kubatira: 100gCalories: 58kcalCarbohydrate: 3gMapuroteni: 3.5gMafuta: 3.4g
