John Myers
Mukati
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Ingredients
- 800 g Savoy kabichi yakachena, yakacheneswa, yakagurwa kuita mitsetse
- 160 g Mbeu dzeWalnut, dzinenge dzakapatsanurwa
- 600 g Jacket mbatatisi, yakabikwa, yakanyoroveswa, yakasvibiswa uye yakachekwa
- 5 Mahara emahara mazai
- 200 ml Creme fraiche cheese
- 1 tbsp Ichangobva grated horseradish
- 100 g Pamusoro nepakati kana yakawedzera Gouda cheese
- munyu
- Mhiripiri yakasviba kubva paguyo
- Ichangobva grated nutmeg
- Butter
- 1 tbsp Cream ye horseradish
Instructions
- Blanch pearling strips kwemaminetsi maviri, uidururire uye udonhe zvakanaka. Steam the butter uye horseradish kusvikira al dente. Wedzera munyu, pepper uye nutmeg.
- Zvinyoro zvinyoro walnuts mune pani isina mafuta.
- Isa hafu yezvidimbu zvembatatisi mundiro ine buttered, muovheni (inenge 18 x 28 cm). Paridzai savoy kabichi pamusoro, risase nenzungu dzakakangwa, pamusoro pamwe nemamwe zvidimbu zvembatatisi, shandisai grated Gouda cheese pamusoro, whisk mazai ne creme fraiche, mwaka nemunyu, mhiripiri uye horseradish. Paridza pamusoro pecasserole.
- Bika muchoto chepreheated (190 madhigirii kumusoro / pasi kupisa) kusvikira ndarama yakatsvuka kwemaminitsi anenge 35-40.
udyo
Kubatira: 100gCalories: 251kcalCarbohydrate: 3.9gMapuroteni: 2.5gMafuta: 25.1g
