John Myers
Mukati
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Ingredients
- 500 g matapiri
- 2 Kohlrabi itsva
- 0,5 L Akadururwa mafuta
- 2 tbsp Ice inotonhora butter
- 1 tii Yakaomeswa parsley shizha
- 3 slice Nguruve kumusoro
- 2 Zai rakakweshwa
- 200 g Breadcrumbs
- 100 g Kukura
- Munyu uye pepper
Instructions
- Mbatata dzakabikwa zuva rakapfuura. Peel uye ucheke nepakati.
- Ronza zvishoma schnitzel kubva muganda repamusoro uye mwaka zvakanaka, sezvinodiwa.
- Peel kohlrabi uye ucheke kuita zvidimbu.
- Gadzira ndiro imwe neimwe neupfu, mazai uye zvimedu zvechingwa. Kuisa mazai.
- Pisa poto nemafuta. Pisa pani yegrill. Gadzira pani yakajairika.
- Rega mafuta apise uye uwedzere bhotela shoma. Zvichakadaro, shandura kohlrabi muupfu, ipapo muzai uye pakupedzisira mune breadcrumbs.
- Isa hafu yembatatisi mupani inopisa, isa mafuta mashoma uye bhotela.
- Isa schnitzel mune inopisa grill pani.
- Zvadaro isa kohlrabi mumafuta anopisa uye uite kuti ishanduke yegoridhe. Isa pamucheka kuti udonhe mafuta.
- Wedzera parsley kune mbatatisi pamagumo chaiwo. Ndisati ndashumira.
- Apo schnitzels yakagadzirira, inogona kushandiswa.
udyo
Kubatira: 100gCalories: 442kcalCarbohydrate: 20.9gMapuroteni: 4gMafuta: 38.5g
