John Myers
Mukati
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Ingredients
Chizi chemakwai
- 1 Piece Eggplant itsva
- 3 Piece Turkish pepper
- 12 Piece Yufka pastry mapepa
- Chizi yemukaka wemakwai
- 1 Piece zai
- munyu
- Pepper kubva paguyo
- Extra virgin olive olive
Paprika dip
- 3 Piece Paprika
- 1 toe Nyowani gariki
- Extra virgin olive olive
- 1 tbsp Huchi mvura
- 1 tbsp Nyanya nyanya
- 1 tsp ndimu
- 2 tbsp Maarimondi epasi
- 1 tsp Elchipanzis spice mix
- 0,5 tsp munyu
- 1 tbsp Sesame
Instructions
Chizi chemakwai
- Cheka aubergine kureba kuita zvidimbu. Cheka mhiripiri yeTurkey kureba uye bvisa musimboti. Fry zvose mupani nemafuta emuorivhi, nguva nemunyu, pepper uye uise parutivi. Cheka chizi chemakwai muzvidimbu. Zvino gadzira mipumburu: isa chidimbu cheaubergine pabhodhi, isa chimedu che feta cheese pakati uye isa hafu yehafu yepaprika pamusoro uye uipete. Tora yufka pepa rehupfu (madiki matatu matatu) uye uise mupumburu pakati pawo, sveta mipendero nezai rakarohwa uye kuputika. Isai mipumburu yose mundiro yekubika mafuta, gadzira nemafuta mashoma emuorivhi uye muparadzire zai rose pamusoro. Bika muchoto pa 180 degrees kweinenge hafu yeawa.
Paprika dip
- Cheka mhiripiri, bvisa mbeu uye ubike pamapepa ekubika muchoto pa 200 degrees kwehafu yeawa. Zvadaro bvisa mhiripiri uye ucheke kuita zvidimbu. Isa zvimedu mumudziyo wakareba, wedzera mafuta omuorivhi, tomato paste uye uchi uye puree neruoko blender. Wedzera muto weremoni, garlic clove, maarumondi, Elchipanzi's spice musanganiswa (mubhuku rangu rekubika), munyu nesesame.
udyo
Kubatira: 100gCalories: 377kcalCarbohydrate: 18.5gMapuroteni: 12.8gMafuta: 28.1g
