John Myers
Mukati
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Ingredients
- 400 g Turkey zamu
- 1 tbsp shuga
- 150 ml Chinwiwa cheranjisi
- 400 g ruomba
- 100 g marchpanes
- 300 g Pre-Kubikwa chestnuts
- Sal de Ibiza
- mhiripiri
- Mafuta ekukangwa
Instructions
- Shenesa chifuva cheTurkey uye ucheke kuita zvidimbu.
- Pisa mafuta mupani, fry the sliced turkey pese, bvisa uye uise parutivi.
- Rega shuga caramelize mumafuta anopisa, deglaze nejusi remarangi uye simbisa zvose zvakanaka.
- Wedzera 4,300 g yekrimu uye kuputsika mumarzipan. Shingairira kusvikira marzipan yanyunguduka.
- Puree the chestnuts pamwe chete nekrimu yose uye fambisa mumuto.
- Isa yakachekwa turkey mumuto uye kupisa zvese pamwechete zvakare. Mwaka yekuravira neSal de Ibiza uye mhiripiri.
Inokodzera ku:
- saladhi "itsva" uye spaetzle / Knöpfle
udyo
Kubatira: 100gCalories: 211kcalCarbohydrate: 17.4gMapuroteni: 8.9gMafuta: 11.7g
