Mukati
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Ingredients
- 1 girazi Masango eblueberries akadonhedza huremu 205g
- 2 mupuni Chikafu starch
- 75 g Quark
- 30 g shuga
- 1 pinch munyu
- 3 mupuni mafuta
- 3 mupuni mukaka
- 1 mupuni Cocoa upfu
- 175 g Kukura
- 1 teaspoon Poda yekubheka
- 75 g Butter
- 50 g shuga
- 1 packet Vanilla shuga
- 125 g Kukura
- 35 g maamondi akachekwa
- shuga
Instructions
- Isa blueberries mupoto uye kupisa. Sanganisa chibage nemvura inotonhora zvishoma kusvikira yatsetseka. Wedzera mu blueberries. Uyai kumota kwekanguva muchikurunga. Itore kubva pachitofu uye uite kuti itonhore.
- Sakanidza quark neshuga, munyu, mafuta uye mukaka. Wedzera cocoa powder. Sakanidza hupfu nehupfu hwebibiki, sefa pamusoro payo uye ukanya hupfu hwakatsetseka.
- Kneed the butter, sugar, vanilla sugar, furawa nemaarumondi kuita kuparara.
- Isa chidimbu chiduku chekubika (inenge 20 ne30 cm) uye guruva neupfu. Bvisa mukanyiwa mairi. Paridza blueberries pamusoro. Paridza sprinkles pamusoro. Bika muchoto pa 200 degrees kwemaminitsi anenge 20 kusvika ku25.
- Bvisa keke kubva muchoto. Rega kutonhorera uye kusasa neshuga.
udyo
Kubatira: 100gCalories: 390kcalCarbohydrate: 44.8gMapuroteni: 7.1gMafuta: 20.3g