Kusvuta Entrecôte kubva kuGrill neFennel, Madomasi Akaomeswa nezuva uye Mbatata

Kusvuta entrecôte kubva pane grill:

1. Isa nyama yacho zvakanaka kumativi ose nemunyu uye mhiripiri. Pisa iyo gasi grill kusvika ku80 ° (yakaderera kugadzika). Soka machipisi ehutsi mumvura kwemaminitsi gumi nemashanu, woisa machipisi mubhokisi rekusvuta kana mudziyo wekusvuta woisa pamoto wakananga. Kana machipisi angotanga kusvuta, svuta nyama kwemaawa anenge matatu (uchishandisa tembiricha yakaderera). Zvakanakisisa kuchengeta ziso panyama negrill thermometer uye zviri nani kuisvuta pahupamhi hwepakati hwe15 °. Izvi zvinogadzira chidimbu chine muto chine mhedzisiro yakanaka.

Gremolata:

1. Panguva ino, geza miriwo uye zunza yakaoma. Bvisa thyme uye uicheke pamwe chete nerosemary uye basil. Peel uye dice gariki zvakanaka, sanganisa zvose ne coarse mustard nemafuta omuorivhi uye usiye kuzorora.
2. Kana imwe nguva tembiricha yepakati ye52 ° yasvika, bvisa nyama uye uirege izorora kwenguva pfupi, uye fry kwenguva pfupi kumativi ose mupani pamoto wakazara, wedzera ruvara uye fry nebhota shoma. Ramba uchidira bhotela rakanyunguduka pamusoro penyama. Wobva wapfekedza nyama yacho negremolata woiputira nealuminium foil woirega ichizorora kwemaminetsi gumi woshanda. Nyama inobva yaita tembiricha yepakati pe10-54 ° uye iri pakati nepakati, kana uchida iri pakati nepakati, unofanira kuiunza kusvika 55-57 °.

Fennel nemadomasi akaomeswa:

1. Chenesa uye geza fennel kutanga. Zvadaro cheka hafu, ucheke kuita zvidimbu zvirefu uye fry kumativi ose mumafuta omuorivhi. Zvino cheka hanyanisi kuita macube, cheka clove yegariki kuita zvidimbu zvidiki, cheka lemon peel kuita zvidimbu zvidiki kana bvisa zvishoma grated woisa. Wobva waisa chipunu cheshuga woisa munyu nemhiripiri woisa matomatisi akaomeswa nezuva. Muchidimbu dikita zvese uye wobva wanyura newaini chena uye zvishoma kuderedza kupisa uye wozozadza nemuriwo wemuriwo. Rega zvinhu zvose zviputire zvishoma, anenge 10-15 maminitsi zvichienderana nekukura kwefennel. Pedzisa neyakachekwa fennel greens.

Pan mbatatisi:

1. Mbatata hadzina kusvunurwa, dzigeze uye dziome. Zvadaro bikai semazuva ose kusvika vapedza, wozobvumira kuti zvitonhore.
2. Then fry in a pan with a little olive oil and butter. It would be good if they got a small crust, you need a good pan for this, don’t pan around like crazy, and let it fry sometimes. Season with salt and pepper and add another piece of butter, add the garlic and shallots and sweat with them. Wash and dry the herbs and then cut into small pieces and add just before serving and then serve.

Yakanatswa tsvuku tsvuku sosi:

1. Peel uye ucheke zvakanaka shallots. Pisa bhotela woisa shallots uye songa kusvika goridhe. Sungai mhiripiri woisa kune shallots neshuga nematomatisi paste uye dikita kwemaminitsi mana. Deglaze musanganiswa wesosi kakawanda ne approx. 4 ml waini tsvuku uye kuderedza kupisa. Dzokorora nzira iyi 80-3 nguva, zvichienderana nehukuru hwekuravira. Zvadaro wobva wawedzera nyama yemombe uye uuye nayo kumota, bvisa furo rinoguma.
2. Pwanya garlic ne thyme woisa pamoto wakaderera womira kwemaminitsi gumi. Wedzera huchi. Isa muto nemunyu uye mhiripiri uye, kana zvichidikanwa, wedzera neupfu ruomba. Wobva wapfuudza muto nemusefa uye wonyatso kurungidzira muto mumuto zvakare nemaflakisi madiki ebhata ane ladle yemuto.