Zvokudya zvevaenzi - 5 Creative Recipes

Mabiko akanaka anosanganisira zvekudya zvevaenzi vako. Pane kusarudzwa kukuru pano: kubva pamwoyo wemunwe chikafu kusvika kune zvinotapira zvinotapira. Isu takaisa pamwechete mazano mashanu ekugadzira iwe aunogona kushandisa kufadza vaenzi vako.

Zvokudya zvevaenzi vako pasina kubika kana kubheka

Gadzirira vaenzi vako zvekudya zvekudya zvisingade kubika kana kubheka. Kutanga, tenga cheese mune imwe chidimbu uye skewers yemapuranga kana mazino.

• Cheka chizi mu cubes anenge 1.5 centimita kune rumwe rutivi uye pfumo rimwe rema cubes ane mazino.
  Zvadaro woisa boka remazambiringa uye ipapo chizi cube pamusoro.
• Ichi chikafu chemunwe hachina kugadzirirwa nekukurumidza asiwo chinozadza vashanyi vako uye chinonaka. Shandisa marudzi akasiyana echizi kuti uwedzere zvakasiyana-siyana kune snack.
• Kubatsira kwe skewers ndeyekuti iwe unogona kukurumidza kuikopa kana zvichidikanwa. Izvo zvakare zvinogara uye zvinogona kudyiwa zuva rinotevera.
• Panzvimbo pemazambiringa, zvinokwanisika kushandisa maorivhi. Vazadze nemazambiringa akaomeswa kare kana kunamatira mazambiringa akaomeswa pamberi uye kumashure kwemuorivhi. Kune rumwe rutivi, kana uine maorivhi makuru chete paruoko, ugovane nepakati.

Brownies kune avo vane zino rinotapira

Brownies inokurumidza kugadzirira uye kucheka zvakakwana kuita zvidimbu zvakakura. Iwe unogona zvakare kuita kuti vaenzi vanofarira masiwiti vafare.

• Kubika brownie, unoda magiramu 150 ebhotela yakanyunguduka, 275 magiramu eshuga, 75 magiramu ekoko, mazai matatu, uye 75 magiramu eupfu. Chimiro chekona chakakodzera kubheka.
• Kutanga, sanganisa bhotela neshuga uye cocoa, uye wobva wawedzera mazai matatu.
• Zvadaro sifa muupfu uye sanganisa zvose zvinoshandiswa mubatter yakatsetseka. Isa izvi muforoma yakavharwa nepepa rekubheka.
• Iyo brownies inotora inenge hafu yeawa kubika pa 160 degrees. Kana yatonhora, cheka kuita mativi anogoneka.

Bruschetta inopfuura appetizer

Kunyange zvazvo bruschetta iri appetizer, iyo inobatsira inoita kuti zvive zvakanaka sezvokudya zvevaenzi vako.

• Pamusoro pechingwa chichena nemadomasi akasvuurwa, unodawo mafuta omuorivhi, gariki, munyu, uye mhiripiri.
• Tanga wacheka matomatisi akasvuurwa kuita zvidimbu zvidiki wozosanganisa nemafuta mashoma emuorivhi negariki yakakangwa. Fukidza nemunyu uye mhiripiri woisa padivi.
• Zvimedu zvechingwa chena zvinova zvakanaka uye zvinoputika kana iwe ukazviputira nemafuta uye wozvigocha muchoto pa 200 degrees kwemaminitsi mashanu.
• Zvadaro zvose zvaunofanirwa kuita ndezvokuparadzira topping pachingwa uye kuronga zvakanaka.

Baguette yakazadzwa yevaenzi vane nzara

Chinhu chinonyanya kukosha chekudya ichi bhaguette, iyo iwe unogona kuzadza uye kubika sezvaunoda. Saka chekutanga, tora zvimiti zvechingwa chena zveFrench wozvicheka kureba.

• Bvisa mukati mechingwa kubva pahafu yepamusoro. Siya chikamu chepasi sezvachiri.
• Zadza chikamu chisina chinhu chechingwa chena nechisi chakanyoro uye zvimedu zviduku zvehamu yakarapwa. Womwaya nzungu dzepaini nemhodzi dzesunflower dzakagochwa pamusoro.
• Zvino peta hafu yepasi yechingwa pane yepamusoro uye gadzirisa hafu yechingwa nemamwe mazino. Iwe unofanirwa kubhadhara kune kumusoro uye pasi pekupedzisira kwechingwa. Zvipikiri zvemazino zvishanu parofu zvinowanzokwana.
• Nguva pfupi mutambo usati watanga, isa chingwa muchoto pa80 kusvika ku100 degrees. Chinhu chiduku pano: Geza chingwa nemvura shoma usati wabika - nenzira iyi haisi kuoma pauri.
• Mushure mekutonhora, cheka chingwa muzvikamu zvitatu kusvika ku3 cm. Kutonhora kunokosha kuitira kuti cheese iwanezve imwe kusimba uye isingamhanyi pamahwendefa.

Dips zvepati yako

Kunyura nendiro yemuriwo mbishi nguva dzose inofamba zvakanaka nepati. Nheyo ndeye pure tomato ketchup, iyo yaunovhenganisa nekirimu shoma.

• Ingoshandisa chikamu chechina chekrimu, kana zvisina kudaro, dip ichave yakanyanya kumhanya.
• Sour cream inokodzerawo kunyura. Wedzera humwe huchi kuti uwedzere kutapira kweketchup. Mwaya parsley ichangobva kuchekwa, dill, kana spice yaunosarudza pamusoro pemusanganiswa.
• Dip yakagadzirwa kubva kumadomasi akaomeswa uye mozzarella inokurudzirwa zvakare. Sakanidza zvinhu zviviri izvi negariki, basil, imwe cream cheese, munyu, uye pepper. Yakawanda sei cream cheese yaunoshandisa zvinoenderana nekuti iwe unoda kuti dip ive yakasimba sei.
• Nekusiyana kwese dip, gara uchiravira pakati uye wowedzera zvidiki zvezvinonhuwira.