John Myers
Soups / Starter: Yakanaka Karoti uye Beet Soup ine Trout Fillet
Iwo akakwana soups / starter: yakanaka karoti uye beet soup ine trout fillet resipi ine mufananidzo uye yakapusa-nhanho-nhanho mirairo.
Zvinonhuwira:
- 3 pakati Karoti
- 4 Shallots
- 1 yakakura Apple
- 1 tbsp Bhata
- 1 l Muto wemuriwo unopisa
- 125 g Kusvuta trout fillet
- 2 tsp Mango chutney
- 100 g cream fraiche cheese
- 1 Shot Orange balsamic vhiniga
- 1 tsp Orange peel, organic orenji
- Munyu, mhiripiri nhema
- 1 pinch Ground coriander
- 1 tsp yakaunganidzwa Ground turmeric
- 1 tsp uchi mvura
Herbs:
- 1,5 tbsp Dill yakaomeswa
- 2 tsp Lemon thyme itsva
- Chenesa uye bvisa turnips uye karoti. Peel the shallots, bvisa apuro, cheka musimboti. Cheka zvese mudiki cubes. Pisa bhotela mupoto, gadzira miriwo uye maapuro mairi kwemaminitsi anenge 5-7.
- Deglaze nemuriwo unopisa uye uuye kumota. Zvadaro siira pamoto wepakati kwemaminitsi angangoita makumi maviri. Cheka trout fillets kuita cubes yakanaka. Shambai lemon thyme, dhonza uye bvisa mashizha.
- Pakupera kwenguva yekubika, simbisai mango chutney, crème fraîche, balsamic vhiniga uye orange peel zest. Puree soup medium-fine neruoko blender (kana iwe uchida yakanaka cream soup: puree zvose kamwe uye wozopfuura nesefa). Nguva yekuravira nemunyu, mhiripiri nhema, coriander, turmeric uye uchi. Wedzera dill uye teaspoon yelemon thyme kune muto.
- Ronga muto muzvikamu mumahwendefa akadzika. Paridza diced trout fillet pamusoro, wozoshongedza ne thyme yasara. Bon appetit uye unakirwe kubika kumba!
- TIP 5: Also tastes good with smoked salmon. If you don’t like fish, you can also add diced ham or boiled ham to the soup.
