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Soups: Vegetable uye Cream Soups ane Howa muZai uye Parmesan Coating

yakarongedzwa

5 kubva 7 mavhoti
Total Time 15 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu
Calories 213 kcal
Mukati show

Ingredients
 

  • 4 tbsp Zvimedu zvemiriwo zvakabikwa - pano karoti uye kohlrabi
  • 100 ml Cream 10% mafuta
  • 4 Howa shava
  • 1 zai
  • 2 tbsp Parmesan yakagadzirwa
  • Imwe parsley yekushongedza

Instructions
 

  • Pisa miriwo yakabikwa uye uichenese nemashiripiti wand. Dururira pakrimu uye, kana kuwirirana kuchiri kusimba, wedzera mvura shoma.
  • Chenesa howa uye ucheke kuita zvidimbu (approx. 1 cm)
  • Whisk the Parmesan nezai. Shandura zvimedu zvehowa mairi uye ubike mupani inopisa pasina mafuta kusvikira ndarama kumativi ose maviri.
  • Isa muto mumahwendefa akapisa, isa zvimedu zvina kusvika zvishanu zvehowa pamusoro uye shongedza neparsley shoma. Mushure mekunge hutsva huchiri hwakafukidzwa nechando, ndaifanira kushandisa parsley yakazununguka.
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Kubatira: 100gCalories: 213kcalCarbohydrate: 2.7gMapuroteni: 12.3gMafuta: 17.2g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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