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Sour Cream Dessert nePersimmon Sauce ...

5 kubva 4 mavhoti
Total Time 30 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu
Calories 314 kcal
Mukati show

Ingredients
 

  • 2 mashizha Gelatin chena
  • 75 g Kirimu yakasviba
  • 75 g Creme fraiche cheese
  • 1 packet Vanilla shuga
  • 2 Masendimita Orange liqueur
  • 0,5 Persimmon itsva
  • 1 Chipunu (level) Poda shuga
  • 2 Masendimita Orange liqueur

Instructions
 

  • Soak gelatin mumvura inotonhora. Sanganisa sour cream necreme fraîche uye vanilla shuga kusvika yaita cream. Wedzera liqueur yeorange.
  • Svetesa gelatin zvakanaka, zviputse uye uise mumusanganiswa. Gurai mumagirazi maviri edhizari uye chill kweawa.
  • Peel persimmon. Cheka pulp kuita zvidimbu zvidiki. Mucheka wakaoma neshuga yehupfu uye liqueur. Gurai pakati pemagirazi maviri (kana kushanda nawo).
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udyo

Kubatira: 100gCalories: 314kcalCarbohydrate: 17.3gMapuroteni: 8.8gMafuta: 19.2g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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