John Myers
Mukati
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Ingredients
Spare ribs:
- 1 "Barbecue" mbabvu dzakasara, nemoyo wese marinated approx. 570 g
- 1 tbsp Oiri yezuva
- 1 arc Pepa rechinyorwa
Chibage:
- 1 Diki gaba rechibage chemuriwo 150 g
- 1 tbsp Butter
- 2 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 1 tbsp 8 herbs kubva iglo
Celery uye mbatatisi mash:
- 300 g Celery / yakasara celery kubva kune yangu resipi *)
- 300 g matapiri
- 1 tsp munyu
- 1 tsp turmeric
- 1 tbsp Butter
- 1 tbsp Kubika kirimu
- 3 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- -
Shumira:
- 2 Stalk Maggi kabichi yekushongedza
Instructions
Spare ribs:
- Isa mbabvu dzakasara papepa rekubikira rakaputirwa nebepa rekubikira, bhurasha nemafuta ezuva (1 tsp) uye bheka / bika muovheni inopisa pa200 ° C kwemaminitsi makumi mana nemashanu. Bvisa uye ucheke.
Chibage:
- Isa chibage chemuriwo nemvura mupoto diki, wedzera bhotela (1 tsp) uye mwaka neyakaomarara gungwa munyu kubva paguyo (2 hombe pinch) uye 8 herbs (1 tbsp). Rega zvinhu zvose zviputike kusvikira mvura inenge yafashaira.
Isa chibage chemuriwo nemvura mudiki kusvika
- Chenesa celery uye ucheke mu cubes. Peel, geza uye ucheke mbatatisi. Bika celery uye mbatatisi cubes mumvura ine munyu (1 teaspoon munyu) uye turmeric (1 teaspoon) kwemaminitsi makumi maviri, dhonza nemusero wekicheni, dzokera kuhari inopisa uye usanganise nebhotela (20 kikapu), kubika kirimu (1 kikapu. ) uye munyu wakakora wegungwa shanda muchigayo (mapiniji matatu mahombe) nechimesa chembatatisi. Yasara celery kubva muresipi yangu: *) celery schnitzel ine wild howa ragout
Shumira:
- Shumira mbabvu dzakasara nechibage chemuriwo uye mashed celery uye mbatatisi, yakashongedzwa neMaggi kabichi.
