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Spicy Chicken Wings muBalinese BBQ Sauce

5 kubva 7 mavhoti
Total Time 40 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu

Ingredients
 

Zvemapapiro ehuku:

  • 12 Mapapiro ehuku kubva pasuru (kumusoro uye pasi ruoko rwakasanganiswa), nechando
  • 2 f liter Peanut mafuta, yakanatswa

Nokuda kweBBQ sauce:

  • 2 tbsp Barbecue sauce, inosvuta
  • 2 tbsp Thai spring roll sauce
  • 1 tbsp Soy muto, mudiwa
  • 1 tbsp Soy muto, chiedza
  • 4 tbsp Muto wemango
  • 1 tbsp Lime juice, itsva
  • 3 tbsp Balinese mango manyuchi ala Ayu (URL ona nhanho 4))

Kuchengeta:

  • 3 tbsp Maruva nemashizha

Instructions
 

  • Defrost uye woomesa mapapiro ehuku akaomeswa nechando. Preheat the frying oil kusvika 170 degrees.
  • Zvichakadaro, wedzera BBQ muto nekusanganisa zvese zvinoshandiswa mugango repakati-kati uye kunyura.
  • Fry the (pre-cooked) mapapiro ehuku muinenge maminetsi matanhatu kusvika yatsvuka uye wedzera kune BBQ muto. Dzvanya nemuto kusvika zvafanana. Igovera pamahwendefa ekushumira, shongedza uye ushande sechidimbu chechidimbu.
  • URL ye: Balinese mango manyuchi ala Ayu Balinese mango manyuchi ala Ayu
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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