John Myers
Mukati
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Ingredients
Meatballs inonhuhwirira: (Inoita zvidimbu makumi matatu!)
- 250 g Nguruve nyama
- 1 Mabhuku azuro
- 1 Onion approx. 50 g
- 1 zai
- 4 tbsp Breadcrumbs
- 1 tsp Medium inopisa yemasitadhi
- 1 tsp sweet chili muto
- 0,5 tsp Mild curry powder
- 0,5 tsp Sweet paprika
- 2 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 2 mapinishi makuru Mhiripiri ine mavara kubva paguyo
- Breadcrumbs
- 1 Cup Mafuta epepanut
Vegetable curry:
- 1 Red bhero mhiripiri approx. 150 g
- 150 g Broccoli
- 150 g Brown howa
- 2 Anyanisi anenge 150 g
- 2 Garlic mavhavha
- 1 Piece Ginger saizi yewalnut
- 1 Red chilli pepper
- 2 tbsp Mafuta epepanut
- 600 ml Huku muto (3 mashupuni pakarepo muto)
- 1 vanogona Kokonati mukaka 400 ml
- 2 tbsp Red curry paste
- 1 tbsp Shuga yakasviba
- 1 tsp Mild curry powder
- 2 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 2 mapinishi makuru Mhiripiri ine mavara kubva paguyo
- 1 tsp Glutamate (zvichida 1 teaspoon instant chicken muto)
- 1 tsp Muto wehove
- 2 tbsp Tapioca ane nyeredzi
Basmati mupunga:
- 250 g Basmati mupunga
- 450 ml Mvura
- 1 tsp munyu
munyu
- 4 Parsley mashanga ekushongedza
Instructions
Spicy Mettballs:
- Isai mipumburu mumvura uye mosvina zvakanaka. Pera hanyanisi wocheka zvakanaka. Zvese zvinongedzo (nyama yenguruve, yakasvinwa chingwa roll, machubhu ehanyanisi, zai, zvipunu 4 zvimedu zvechingwa, teaspoon 1 yemasitadhi ari pakati nepakati, 1 teaspoon sweet chili sauce, ½ teaspoon mild curry powder, ½ teaspoon sweet paprika, 2 big pinch dzecoarse sea salt kubva chigayo uye 2 mapini mahombe epepuru ane mavara kubva paguyo) mundiro, sanganisa / kanya zvakanaka uye rega kuzorora kwemaminetsi gumi-gumi nemashanu. Gadzira nyama diki (anenge 10 zvidimbu) uye roll mu breadcrumbs. Pisa mafuta enzungu (15 kapu) mune wok, fry the meatballs muzvikamu kusvika goridhe dzvuku, isa pane wok drain grid uye pakupedzisira uchengete ichidziya muchoto pa30 ° C kusvika yashanda.
Vegetable curry:
- Geza uye suka mhiripiri uye ucheke kuita madhaimondi madiki. Chenesa broccoli uye ucheke mudiki florets. Bvisa madzinde kubva muhowa, yakachena / bhurashi uye kota. Dzvora hanyanisi, cheka nepakati uye ucheke kuita wedges / unganidza zvakasiyana. Peel uye dice garlic cloves uye ginger. Geza/chekerera mhiripiri, wogeza wochekeresa. Bvisa mafuta epeanut kubva muwaki kunze kwe 2 tbsp. Wedzera garlic clove cubes neginger cubes uye chilli pepper cubes uye songa / kumutsa fry zvishoma. Wedzera miriwo yakasara (peppers, broccoli florets, mushroom quarters uye onion wedges) uye fambisa-fry zvakare. Deglaze / dururira muto wehuku (600 ml) uye mukaka wekokonati (400 ml). Iine red curry paste (2 tbsp), brown sugar (1 tsp), mild curry powder (1 tsp), coarse sea salt kubva paguyo (2 big pinch), colored pepper kubva paguyo (2 big pinch), glutamate (1) tsp / neimwe nzira 1 teaspoon instant huku stock) uye hove muto (1 teaspoon). Rega zvese zvimire / kubika kweanenge 7 - 8 maminetsi. Pakupedzisira, kora netapioca starch (2 maspuni) yakanyungudutswa mumvura shoma inotonhora.
Basmati mupunga:
- Uya nebasmati mupunga (250 g) kumota mumvura (450 ml) nemunyu (1 teaspoon), simbisai zvakanaka uye gadzirai nevharo yakavharwa pane yakadzika tembiricha yekuisa kweanenge. Maminitsi makumi maviri.
Shumira:
- Dzvanya mupunga mukapu woisa mundiro. Wedzera curry yemiriwo muwoki uye nyama inonaka, gadzira neparsley uye ushumire.
