John Myers
Spicy Sliced turkey nePaprika Rice
Iyo yakakwana inonhuhwirira yakachekwa turkey ine paprika mupunga resipi ine mufananidzo uye yakapusa-nhanho-nhanho mirairo.
- 300 g yeTurkey schnitzel
- 250 g Fresh howa
- 1 Red Hot pepper
- 1 girini Hot mhiripiri
- 1 yellow Pepper yakachena
- 1 Mhiripiri tsvuku itsva
- 25 g ginger itsva
- 100 g leek
- 100 g Basmati mupunga
- 1,5 tbsp Chili mafuta
- 10 g butter
- 100 ml Mvura inopisa
- 100 ml Cream
- munyu
- Pepper kubva paguyo
- 1 tsp Sweet paprika
- 1 tsp Herbal musanganiswa weItaly
Kugadzirira:
- Wash turkey escalope, pat dry and cut into strips …. Clean mushrooms with kitchen paper and cut into slices …. Cut peppers lengthways, scrape out the seeds, wash and cut into small cubes … Halve peppers, seeds and white skins remove, wash and cut into small cubes … peel the ginger and cut into small cubes …. wash the leek and also cut into small cubes …
- Bika basmati mupunga mumvura yakawanda maererano nemirairo iri pakiti, dhonza uye ugare uchidziya.
Sliced turkey:
- Heat the oil in a non-stick pan … add the turkey strips …. sprinkle with pepper and paprika …. fry vigorously for approx. 3-4 minutes … add a little salt … remove and keep warm … .
- In the same pan in the remaining frying fat, the mushroom slices are now fried until golden brown … take out and keep warm …
- 1 teaspoons of chilli oil in the pan …. add ginger, leek and peppers and sauté for 2-3 minutes until translucent …. deglaze with water …. reduce briefly …. stir in cream … finally the Add the fried mushrooms and turkey strips again …. simmer very gently for about 2 minutes … season with salt and pepper …. done
Paprika mupunga:
- Melt the butter in a saucepan …. add the diced paprika … season with salt, pepper and herbs …. fry or stew for about 7-8 minutes …. mix in the finished rice … ready ..
- Arrange the pepper rice and shredded meat on a plate … bon appetit!
