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Spicy Wirsingtorte Yakazadzwa neChanterelles uye Spicy Minced Meat

5 kubva 3 mavhoti
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu
Calories 221 kcal

Ingredients
 

Chanterelle kuzadza:

  • Mvura inobikira
  • 2 teaspoon munyu
  • 400 g Chanterelles kubva muchando stock **
  • 1 mupuni Yakasanganiswa nebhekoni, cheka mu cubes
  • 1 kl. Diced onion
  • Mhiripiri yakasviba kubva paguyo
  • munyu
  • 50 ml ruomba

Kuzadza nyama minced:

  • 500 g Minced nyama yemombe
  • 1 zai
  • 1 Diced onion
  • 2 mupuni Breadcrumbs
  • 2 mupuni ruomba
  • 2 teaspoon Mustard yakawedzera kupisa
  • 1 teaspoon Kusvuta munyu
  • Mhiripiri yakasviba kubva paguyo
  • 2 Banga point Chilli flakes
  • 20 g Liquid butter kuti idire pamusoro

Kune pepper uye cream sauce:

  • 10 g Butter
  • 2 teaspoon Yakasanganiswa nebhekoni, cheka mu cubes
  • 0,5 diki Diced onion
  • 1 bara Waini tsvuku
  • 1 bara ruomba
  • 1 teaspoon Green peppercorns yakabikwa
  • 0,5 teaspoon Peppercorns pink

Instructions
 

  • Isa savoy cabbage mukubikira mvura ine munyu zvishoma uye zvishoma nezvishoma patsanura mashizha ega ega paanobva. Kurumidza kudurura mumvura inotonhora nechando uye wocheka mbabvu dzepakati.
  • Kuzadza chanterelle, siya bhakoni mupani, bvumira hanyanisi kuti ishanduke uye wobva wawedzera chanterelles, fry iwo muchidimbu, wedzera munyu uye pepper uye simbisa mukrimu. Isa iyo yekuzadza parutivi.
  • Preheat oven kusvika 200 degrees. Nekuzadza nyama yakakanyiwa, sanganisa mukanyiwa wakakanyiwa kubva kune zvakatsanangurwa zvinoshandiswa. Rongedza pani yemasendimita makumi maviri nemaviri (kana kuti dhishi rine mashizha esavoy cabbage, rakapwanyika rakaoma).
  • Zvadaro dururira chanterelle ichizadza pamusoro uye uiise kunze; Fukidza nemashizha e savoy cabbage, wedzera minced nyama yekuzadza uye simbisa pasi zvishoma.
  • Isa zvimedu zvitete zvishoma zvesavoy kabichi pamusoro, nyudza zvese nebhota rakanyungudutswa, risa nemachubhu mashoma ebhekoni uye bika keke resavoy pakati pehovhoni yakatsvairwa kwemaminetsi makumi mana kusvika makumi mashanu. Zvadaro, sekeke, cheka kuita zvidimbu.
  • Kuti uite muto, fry bhekoni mubhotela, ziyai hanyanisi mairi kusvikira yashanduka, deglaze newaini tsvuku nekrimu, funganya mhiripiri uye imwe yemhiripiri muto uye rega muto umire zvinyoro kwemaminitsi mashomanana kusvikira waita.
  • Ika muto kuti uravire uye, kana muto waungana pakeke, kurungira mumuto. Mbatata inofamba zvakanaka nayo.
  • Kana iwe usina chero chanterelles mune yako chando stock, unogona zvechokwadi kugadzirira chikafu chinonaka ichi nehumwe howa.
  • ** Kuomesa chanterelles

udyo

Kubatira: 100gCalories: 221kcalCarbohydrate: 16.6gMapuroteni: 3.7gMafuta: 15.4g
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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