John Myers
Mukati
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Ingredients
Sipinachi Artichoke Dip
- 6 tbsp Butter
- 4 tbsp garlic yakagurwa
- munyu
- mhiripiri
- 2 PC. Artichoke yakakangwa
- 1 kg Fresh sipinachi
- 3 tbsp Kukura
- 230 ml Mukaka wese
- 250 g Cream chizi
- 120 g Yakaputsika Feta
- 120 g Parmesan cheese
- 170 g Chizi (chero)
- Cayenne mhiripiri
- 2 packet Tortilla machipisi
Salsa
- 700 g Akatemwa matomatisi
- 120 g Pepper yakasvibirira
- 200 g Hanyanisi yakagurwa
- 60 g Coriander yakagurwa zvakanaka
- 2 tbsp Lime muto
- 4 tsp Jalapeno
- 0,5 tsp kumini
- 0,5 tsp munyu
- 0,5 tsp mhiripiri
Instructions
Sipinachi Artichoke Dip
- Pisa 3 maspuni ruomba mupoto / hombe pani. Wedzera garlic uye kupisa kwemaminitsi mashomanana. Zvadaro wedzera kutonhora uye wobva wawedzera sipinashi. Kanda kwemaminetsi mashoma kusvika sipinashi yadonha. Zvadaro isa zviri mukati mepani musefa uye svina kunze kwemvura. (unganidza muto wakasvinwa). Isa sipinashi parutivi mundiro duku. Dururira muto zvakare mupani uye uwedzere artichoke mwoyo. Sveta kwemaminetsi mashoma kusvika vachinja rumwe ruvara uye vachinja. Zvadaro isa artichokes parutivi mundiro duku. Sungunusa mamwe maspuni matatu ebhota mune imwechete kana pani diki yakaparadzana uye sanganisa maspuni matatu eupfu kusvika paita fomu, wobva wawedzera mukaka. Bika kwemaminetsi mashoma uye fambisa kusvikira yakora zvishoma. Zvino wedzera cream cheese, feta, Parmesan uye paprika cheese uye mhiripiri yecayenne kusvikira cheese yanyunguduka uye muto watsetseka. Cheka artichokes uye sipinashi uye uwedzere kuhuwandu. Sanganisa zvakanaka kusvikira zvinhu zvese zvasanganiswa. Isai dipu mundiro diki, dzakarukwa bhotela, risase nekadiki paprika cheese uye gadzira muchoto kwemaminetsi gumi nemashanu paanenge. 3 madhigirii. Shumira ne tortilla chips.
Salsa
- Cheka zvese zvinoshandiswa uye sanganisa mundiro. Isa mufiriji uye utonhorere. Inonaka zvakanyanya mushure memaawa mashoma mufiriji. Shumira ne tortilla chips.
udyo
Kubatira: 100gCalories: 135kcalCarbohydrate: 4.6gMapuroteni: 5.8gMafuta: 10.3g
