John Myers
Mukati
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Ingredients
- 500 g Sipinachi yeshizha yakaomeswa (iwe unogona zvakare kushandisa sipinachi nyowani)
- 1 St. Tomasi yakakora
- 1 St. Onion
- 1 St. Garlic clove
- Gungwa munyu, Tellicherry pepper
- Mamwe maorivhi
Instructions
Kugadzirira:
- Defrost sipinashi uye svina zvakanaka. Cheka matomatisi kumusoro uye pasi, nyura zvishoma mumvura inopisa uye bvisa ganda. Zvadaro cheka mu cubes. Iko kushanda kwemukati kunogonawo kushandiswa. Cheka hanyanisi uye ucheke kuita zvidimbu. Cheka garlic zvakanaka.
Uye wagadzirira kuenda:
- Pisai pani nemafuta emuorivhi uye bvumirai hanyanisi kuti ishanduke. Wedzera garlic uye fry kwenguva pfupi. Isa matomatisi akachekwa wosiya apfave kwemaminetsi mashoma. Pakupedzisira, dhonza sipinashi uye uwedzere kune musanganiswa mupani. Sakanidza zvose zvakanaka uye ingorega kuti inyatsopisa. Fukidza zvinonaka nemunyu uye mhiripiri. Cherechedza: MaItaly aizowedzera kupfapfaidza kwemuto mutsva weremoni. Tinoda zviri nani pasina. Asi iyo inyaya yekuravira.
- Takadya hove dzakakangwa nembatatisi dzakakangwa nazvo. Takazvifarira zvikuru.
