John Myers
Mukati
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Ingredients
- 450 g Pasta upfu
- 160 ml. Mvura
- 30 g Sipinachi chikafu chemuriwo upfu
- 30 g Parmesan itsva yakakangwa
- Pepper uye munyu
- Chili
- Garlic
- Kusvuta mafuta omuorivhi
Instructions
Kutanga na12.45 pm
- Pasta ufa nehupfu hwespinachi (mubhuku rangu rekubika pasi pe link >>>>> Gadzira chikafu chako upfu (nekuzora pasta) >>>>>> Chiisa mumushini wepasta verenga huwandu hwemvura wozotevera muchina (TANGA kugadzirwa) uye rega mvura ipinde mukati.
12.48 Uhr Beginn der Pastaproduktion
- Panguva iyo pasta iri kugadzirwa, grate Parmesan cheese kubva 150 pm uye songa madomasi mashoma negariki uye kuputa mafuta omuorivhi mupani. Usakanganwa kucheka spaghetti kusvika pakureba kwaunoda nguva nenguva.
kufambirana na12:51 pm
- Rega mvura yakafashaidzwa ifashaire kwemaminitsi matatu nechipunu chemunyu uye spaghetti yekutanga.
13.00 Uhr alles ist fertig = Guten Appetit
Basa remaoko
- Kana iwe usina muchina wakakodzera, unogona kugadzirira pasta iyi neruoko. Mushure mekukanyiwa zvakanaka, mukanyiwa wepasta unofanirwa kuzorora kweinenge. Maminitsi makumi matatu kana akagadzirwa nemaoko (zvichida munzvimbo inotonhorera) - anobva akungurutswa seakatetepa uye nemaune sezvinobvira uye akachekwa mune akakodzera pasta akasiyana sezvaunoda. For eg Spaghetti`s inogona kuponeswa neichi chinonyengera = kupeta mukanyiwa, uyo wakakungurutswa uye wakapfava pamusoro, nguva yakati wandei yekupedzisa. Pini inokunguruka inongoda kuchekwa kuita zvimedu zvitete-tete uye zvimedu zvinogona kuwedzerwa zvakananga kumvura iri kufashaira.
