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Sponge Cake neYoghurt - Ndiwo Mashandiro Arinoita

Kana iwe uchida kuva nechikafu chinonaka munguva pfupi, makeke echipanji akanaka. Muchikamu chino, tichakuratidza nzira yekubika keke yesiponji ne yogurt munguva pfupi.

Recipe yekeke yesiponji ne yogurt

Pakeke responji raunoda: 150ml mafuta asina kwaakarerekera, 150g yoghurt yakaderera-mafuta, 1 sacheti yevanilla shuga, 300g shuga, muto uye zest yeremoni imwe, mazai matatu, 3g hupfu, sacheti 350 yehupfu hwekubikisa, uye imwe shuga yeicing. .

  1. Rova pamwe chete mafuta, yogati, vanilla shuga, lemon zest, shuga, uye mazai kusvikira fluffy.
  2. Sakanidza hupfu nehupfu hwebibiki.
  3. Sefa musanganiswa mubatter uye simbisa mukati.
  4. Zora pani yechingwa wodira mubatter.
  5. Bika keke muchoto chekare pa 175 ° C kwemaminitsi makumi mashanu uye wozoisiya muchoto kwemamwe maminitsi gumi nemashanu nekupisa kwakasara.
  6. Nekuda kwechando, sanganisa shuga yehupfu uye muto wemonamu, uidururire pakiki, uye rega iome.
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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