Mukati
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Ingredients
Stalk chop:
- 2 Kucheka tsanga, 200 g
- 2 tbsp Kukura
- 4 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 4 mapinishi makuru Mhiripiri ine mavara kubva paguyo
- 4 tbsp mafuta
Kohlrabi:
- 1 Kohlrabi yakapedzwa / yakacheneswa approx. 500 g
- 1 tsp munyu
- 1 tbsp Butter
- 4 tbsp Kubika kirimu
- 2 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 2 mapinishi makuru Mhiripiri ine mavara kubva paguyo
- 1 big pinch Nutmeg
artoffelstampf:
- 500 g matapiri
- 1 tsp munyu
- 1 tbsp Butter
- 1 tbsp Kubika kirimu
- 2 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 2 mapinishi makuru Mhiripiri ine mavara kubva paguyo
- 1 big pinch Nutmeg
Instructions
Stalk chop:
- Geza zvimedu zvegunde, woomesa nepepa rekicheni, furawa, fry mupani nemafuta (4 tablespoons) kusvikira ndarama-yakatsvuka kumativi ose uye mwaka kumativi ose nemunyu wakaoma wegungwa kubva paguyo uye mhiripiri yemavara kubva pachigayo.
Kohlrabi:
- Peel / chenesa kohlrabi, kota uye ucheke kuita zvidimbu. Fashaidza zvimedu zvekohlrabi mumvura ine munyu (1 teaspoon) kweanenge maminetsi masere uye dhonza nemusefa wekicheni. Isa ruomba (8 tbsp), kirimu yekubikira (1 maspuni), munyu wegungwa wakakora kubva paguyo (mapini maviri mahombe), mhiripiri yeruvara kubva paguyo (mapini maviri mahombe) nenzungu (4 pini hombe) mupoto inopisa uye simbisa ne a whisk. Pakupedzisira peta zvimedu zvakabikwa zvekohlrabi.
Mashed mbatatisi:
- Peel uye dice mbatatisi, bikai mumvura ine munyu (1 teaspoon munyu) kwemaminetsi angangoita makumi maviri, bvisa, dzokera mupoto inopisa uye usasa ruomba (20 kikapu), kubika kirimu (1 kikapu), coarse gungwa munyu kubva paguyo ( 1 mapini mahombe), mhiripiri yeruvara kubva pachigayo (mapini maviri mahombe uye nzungu (2 hombe pini) ine mbatatisi masher / kushanda nayo.
Shumira:
- Stalk cutlet ine kohlrabi miriwo uye mbatatisi yakakanyiwa yakadururwa nemafuta akagochwa, shumira.