John Myers
Mukati
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Ingredients
Steak hip nemucheche sipinachi uye howa mune wok:
- 235 g Steak hudyu
- 1 tbsp Oyster muto
- 1 tbsp Chiedza soy muto
- 1 tbsp Rima soy muto
- 1 tbsp Inotapira soy muto
- 1 tbsp Waini yemupunga
- 1 tsp Cornstarch
- 200 g Sipinachi yemucheche
- 1 tsp munyu
- 200 g Howa duku, chena
- 20 g 1 chidimbu cheginger chakapedzwa
- 5 g 1 clove yegariki / yakasvibiswa
- 10 g 1 Red chilli mhiripiri / yakacheneswa
- 1 tbsp Mafuta epepanut
- 4 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 4 mapinishi makuru Mhiripiri ine mavara kubva paguyo
Triplets:
- 250 g Triplets (madiki madiki mbatatisi / gumi zvidimbu)
- 1 tsp munyu
- 1 tsp turmeric
- 1 tsp Mbeu yose yekaravhani
Shumira:
- 1 diki remuzambiringa domatisi rakachekwa nepakati kuti rishongedze
Instructions
Steak hip nemucheche sipinachi uye howa mune wok:
- Chenesa steak (bvisa tendon kana zvichidiwa), geza, pukuta nepepa rekicheni, ucheke kutanga kuita zvidimbu uye wozoita zvidimbu. Marinate steak hip strips ne oyster sauce (1 kikapu), chiedza chesoya (1 kikapu), rima soy sauce (1 kikapu), sweet soy sauce (1 kikapu), waini yewaini (1 kikapu) uye chibage starch (1 kikapu) kweanenge maawa maviri. Zano: pamwe marinate husiku! Geza / geza howa uye bvisa madzinde. Geza uye geza sipinachi yemwana, dhonza zvakanaka, blanch mumvura ine munyu (2 teaspoon munyu) kweinenge 1 miniti, dhonza nemusefa wekicheni uye sukurudza mumvura inotonhora. Peel uye dice garlic clove uye ginger. Geza / geza pakati pechilli dzvuku wocheka dhayi zvakanaka. Cheka zvese nepakati (diced garlic cloves, diced ginger uye diced chili pepper). Isai steak hip strips mukicheni sieve uye unganidza marinade. Pisa wok, wedzera peanut mafuta (1 tsp), kupisa, kuwedzera howa, fry / kumutsa-fry uye deglaze ne marinade (1 tbsp) nemvura (2 tbsp). Rega zvinhu zvose zviputike zvishoma, bvisa howa uye uzvichengetedze muchoto pa 2 ° C kusvikira uchishanda. Isa hafu yegoriki clove cubes nehafu yeginger cubes uye chilli pepper cubes mune wok, sauté / fambisa fry zvishoma, wedzera mwana akagadzirirwa sipinachi nemvura (50 tbsp), marinade (4 maspuni) uye fry / mutsa fry kuitira. inenge 2 miniti. Ika nemunyu wakakora wegungwa kubva paguyo (1 hombe pini) uye mhiripiri ine ruvara kubva paguyo (2 hombe pinch), bvisa uye ugare uchidziya muchoto pa2 ° C kusvika washanda.
