Mukati
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Ingredients
mukanyiwa
- 250 g Kukura
- 125 g majarini
- 1 tsp Poda yekubheka
- 1 Ezai yolk
- 50 g shuga
- 2 tbsp Mvura
Kuvhara
- 600 g Strawberries
- 4 Eggs
- 150 g shuga
- 750 g Low mafuta quark
- 1 packet Vanilla shuga
- 1 Grated lemon peel
- 50 g Starch
- 250 ml mukaka
Topping
- 200 g Strawberries
- 50 ml Mvura
- Mvura, starch
Instructions
mukanyiwa
- Kneda zvese zvinoshandiswa mukanyiwa kuita shortcrust pastry. Gira pani yespringform uye uise 2/3 yehupfu pachigadziko uye ugogovera kuitira kuti chigadziko chose chifukidzwe. Shandisa zvakasara kurongedza kumucheto. Inofanira kubuda zvishoma ne3 cm.
- Bika kwemaminetsi gumi pa 10 ° C (PREHEATED, kumusoro / pasi kupisa)
kuzadza
- Iye zvino paradzanisa mazai uye urove mazai ne 100g shuga uye vanilla shuga kusvikira frothy. Zvadaro simbisai quark uye zest lemon. Zvino wedzera mukaka uye starch.
- Rova zvichena zvezai kusvika zvaoma uchimwira mu50g shuga. Iye zvino nyatsopeta mazai machena.
- Geza 600g mastrawberries woisa pasi. Pamwe yakazara, yakachekwa kana kupatsanurwa. Zviri kwauri. Frozen strawberries anoshandawo, asi regai atange adonha.
- Zvino wedzera mazai machena uye gadzira muzasi yechitatu pa 170 ° C kweinenge 1 awa. Rega kutonhorera muchoto kwemaminitsi gumi.
Topping
- Isa mvura nemastrawberries mupoto, puree uye kupisa kusvika yavira.
- Sanganisa starch shoma nemvura shoma inotonhora. Zvino ndapota wedzera zvishoma, simbisa uye muchidimbu uuye kumota. Dzokorora zvakare uye zvakare kusvikira musanganiswa wakora, wobvisa kubva pakupisa uye rega kutonhora zvishoma.
- Paridza iyo topping pane cheesecake, uchisiya rimu kunze kwezvikonzero zvekunaka. Zvino regai keke itonhorere pasi zvachose. Kana zvichidikanwa, sitiroberi yekushongedza iri pamusoro (isina kuisirwa muzvigadzirwa).
udyo
Kubatira: 100gCalories: 145kcalCarbohydrate: 20gMapuroteni: 5.6gMafuta: 4.4g