John Myers
Mukati
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Ingredients
- 75 g Chocolate tsvuku
- 50 ml mukaka
- 125 g Butter
- 125 g shuga
- 2 tsp Bourbon vanilla shuga
- 1 Pr munyu
- 2 Piece Eggs
- 175 g Kukura
- 1 tsp Poda yekubheka
- 4 pepa gelatin
- 3 tbsp Strawberry Jam
- 1,2 kg Strawberries
- 250 g Quark (40% mafuta mune yakaoma nyaya)
- 2 tsp Lemon juice
- 3 tsp Bourbon vanilla shuga
- Ground lemon peel
- 3 tbsp shuga
- 400 ml Kirimu yakaputirwa
- 3 tbsp Vanilla shuga yehupfu
- 200 ml Kirimu yakaputirwa
- 2 tbsp Poda shuga
- 100 g Strawberry puree
Instructions
- Preheat oven kusvika 175 ° C.
- Zvinenge kucheka chokoreti. Pisa mukaka uye unyungudutse chokoti mumukaka, bvumira kutonhora.
- Sanganisa bhota, 125 g shuga, vanilla shuga nemunyu newisi yemuvhenganisi wemaoko kusvika waita kamurara. Kanda mazai rimwe panguva. Sakanidza hupfu nehupfu hwebibiki uye simbisa pamwe chete nemukaka wechokoreti. Dururira mukanyiwa mugango remafuta echitubu (26 cm Ø) uye uise kunze. Bika muovheni yakatsva (chitofu chemagetsi: 175 ° C) kwemaminitsi makumi matatu. budisa uye urege kutonhora.
- Soak gelatin mumvura inotonhora.
- Sunungura hwaro hwespringform pan
- Geza pasi nejamu. Isa parutivi.
- Geza mhete kubva pani yekubikira uye pani yepasi.
- Iye zvino cheka pepa rekubika kusvika pakukura uye uiise muhari ye springform kuitira kuti chigadziko chinyatsogadzikana.
- Cheka mastrawberries uye ugogovera zvakaenzana nerutivi rwakachekwa pachigadziko chebepa rekubikisa uye teya kumucheto kwegango rekubikira nedivi rakachekwa rakatarisa kunze. Puree approx. 100 g strawberries.
- Isa iyo quark mundiro, chero iyo quark uye whipped cream iri ice-inotonhora.
- Wedzera zvipunu zvitatu zveshuga, vanilla shuga, grated lemon zest, muto weremoni uye strawberry puree uye simbisa kusvika yatsetseka.
- Whip cream kusvikira yaoma zvachose.
- Dissolve the gelatine uye nekukurumidzira mu 2 tablespoons ye whisky cream uye simbisa zvose nekamu cream mumusanganiswa we quark.
- Iye zvino zadza chinhu chose mugango rekubikira rakagadzikwa, ritsvedzerere uye woisa chigadziko chechokoreti chakavharwa pahuremu uye wochitsikirira pasi zvakaenzana.
- Isa keke mufiriji uye uite kuti igare usiku hwose.
- Zuva rinotevera, tora keke kubva mufiriji, uiise mundiro yekike, sunungura pamucheto wepani yekubikira, nyatsobvisa chigadziko chechigadziko uye kumucheto.
- Iye zvino gadzirai keke glaze yakajeka uye nyura 12 yakazara sitirobheni neiyo yakasvibirira mukiki glaze, uise mundiro uye uiise mufiriji.
- Iyo keke yepamusoro ikozvino yakaputirwa nekukurumidza kwazvo nekeke icing, sezvakaita divi.
- Kurova imwe 200 ml yekrimu ne 2 tablespoons yehuga yehupfu.
- 1 Soka iyo gelatin sheet zvakare, inyungudise uye simbisa mupuni yekrimu. Zvino fambisa chinhu chose mukrimu.
- Iye zvino zadza kirimu yakapedzwa muhomwe yepombi uye upfeke 12 rosettes pakiki.
- Pakupedzisira, isa mastrawberries ane glazed pa rosettes.
udyo
Kubatira: 100gCalories: 190kcalCarbohydrate: 23.9gMapuroteni: 3.5gMafuta: 8.6g
