John Myers
Mukati
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Ingredients
- 75 g Basmati mupunga
- 275 ml Mvura
- 0,5 tsp munyu
- 500 g 2 tsvuku tsvuku, imwe neimwe 250 g
- 125 g 1 Karoti
- 50 g 1 Onion
- 50 g Chitubu hanyanisi
- 50 g 1 chidimbu cheginger
- 1 clove yegaliki
- 1 tsvuku tsvuku mhiripiri
- 5 tbsp Oiri yezuva
- 1 tsp Mild curry powder
- 4 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 4 mapinishi makuru Mhiripiri ine mavara kubva paguyo
- 50 g Feta chizi
- 2 ndiro duku dzokubika
Instructions
- Fashaidza basmati mupunga ('75 g) mumvura ine munyu (275 ml mvura / ½ teaspoon munyu), fambisa zvakanaka uye bika panzvimbo yakaderera kweinenge. Maminitsi makumi maviri. Nguva dzose chengeta chivharo chakavharwa! Geza, cheka nepakati uye uchenese mhiripiri. Peel uye geda karoti ne peeler. Pee uye dice onion. Geza, geza uye ucheke hanyanisi dzechitubu muzvindori. Peel uye cheka ginger uye clove yegariki. Geza/chekerera mhiripiri, wogeza wochekeresa. Pisa mafuta ezuva (20 tbsp) mupani. Fry miriwo (karoti yakakangwa, onion cubes, chitubu hanyanisi mhete, ginger cubes, garlic clove cubes uye chilli pepper cubes) kwemaminitsi mashanu / simbisa fry uye uwedzere hupfu hwecurry (1 teaspoon), munyu wegungwa kubva paguyo (5). mapini mahombe) uye mhiripiri yemavara kubva pachigayo (mapini mana makuru). Wedzera mupunga wakabikwa uye sanganisa zvose zvakanaka. Paridza mafuta ezuva (1 kikapu imwe neimwe) mumidziyo miviri yekasero uye uise pepper yakacheneswa mairi. Zadza pepper nemusanganiswa wemuriwo-mupunga uye uparadzire zvakasara pedyo nayo. Dururira ndiro dzecasserole nemafuta ezuva (4 kipuni imwe neimwe) uye umwase / kupwanyika ne feta cheese. Preheat oven kusvika 4 ° C, isa casserole ndiro mairi uye kubika / kubika kwemaminitsi makumi matatu. Bvisa kunze uye ushande nekukurumidza.
