John Myers
Mukati
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Ingredients
Kuzadza:
- 1 f liter Mvura
- 1 tbsp Yakakora gungwa munyu
- Kubikira mafuta kana mafuta ekudzika-kukangwa
- 200 g Mashizha epinashi akaomeswa nechando
- 1 PC. Kuvhara garlic
- 1 tbsp Mafuta asina kunaka
- 1 tbsp Mustard pakati inopisa
- 0,5 makapu Liquid cream
- Parmesan grated OPTION
- Gungwa remunyu kubva paguyo
- Pepper kubva paguyo
Zvekurova doro:
- 100 g Kukura
- 0,125 f liter Beer Gehena
- 1 PC. zai
- 0,5 tbsp Mafuta ekubikisa
- 1 pinch munyu
- mukaka
Kune side dish:
- 200 g Waxy mbatatisi dzakapfeka ganda radzo
- 0,5 tsp Caraway mbeu
- 1 tsp munyu
- Leaf parsley stems
Zvemuto:
- 1 tbsp Butter
- 1 tbsp Kukura
- 100 ml Muriwo muto
- Liquid cream
- Gungwa remunyu kubva paguyo
Pamusoro pegarlic mayonnaise:
- 100 ml Mukaka unodziya
- 1 PC. Peeled garlic clove
- 1 tsp Mustard pakati inopisa
- 1 bara vhiniga
- 1 pinch munyu
- Mafuta ekubikisa
Also:
- Toothpicks kana simbi skewers
Instructions
- Muchibikidzo chekumanikidza, kupisa mvura nemunyu pasina chivharo. Wedzera mutsva kana thawed squid tubes uye woisa chisimbiso muhari. Bika pakumanikidzwa kwakazara kweanenge 10-15 maminitsi. Zvadaro bvisa squid tubes uye uite kuti itonhorere pasi.
- Panguva ino: Bika mbatatisi isina kupeperetswa isina mvura yakawandisa, munyu uye mhodzi dzecaraway muhari yakavharwa kusvika dzave kuruma. Kuchidzirawo bhodhoro redoro. Kuti uite izvi, sanganisa zvose zvinoshandiswa (kunze kwemukaka) mumucheka wemvura. Kana yakanyanya kukora, zvishoma nezvishoma wedzera mukaka donhwe nedonhwe uye ramba uchikurunga. Kana mukanyiwa uine kuwirirana kunoda, isa munyu kuti uravire.
- Kuzadzwa kwemachubhu esquid: Isa chipunu 1 chemafuta ekubikisa mupani inopisa woisa mashizha espinachi akaomeswa nechando. Kana sipinachi yava kuda kunyunguduka, wedzera kavha yakachekwa garlic. Ziya zvese zvishoma. Zvadaro gadzira nemasitadhi, munyu uye pepper uye udururire mukrimu. Uyai kumota kwenguva pfupi uye wobvisa kubva mundiro inopisa. Kana iwe uchida, iwe unogona zvakare kukwiza imwe Parmesan nehuremu.
- Kunyange zvazvo musanganiswa wekuzadza uchitonhora zvishoma, shandisa nguva uye gadzira muto wembatata. Nyungudusa bhotoro mupoto. Wedzera hupfu uye simbisa kuti uite roux. Zvadaro dururira miriwo yemiriwo uye ramba uchikurudzira. Kana muto wacho wakanyanya kukora, zvishoma nezvishoma uonde nekrimu. Zvadaro woisa munyu uye pepper. Pera mbatatisi uye ucheke kuita zvimedu zvisina kunyanya kutetepa (approx. 4mm gobvu). Zvadaro wedzera kune muto. Cheka parsley uye uwedzere kune muto nembatatisi.
- Iye zvino zadza machubhu ehove nehafu yepinashi yekuzadza musanganiswa imwe neimwe. Chivhara netoothpick kana simbi skewer. Pisa mafuta kana frying mafuta mupoto yakadzika kana muhari yakadzika. Dhonza machubhu akazara zvakanaka kuburikidza nehwahwa hwehwahwa kumativi ese uye wobva waafaya mumafuta anopisa kusvika atsvukira.
- Nemayonesi, dururira mukaka unodziya mumudziyo wakareba. Wedzera clove yegariki uye dash yevhiniga, munyu nemasitadhi. Sakanidza zvinhu zvose neruoko blender, zvishoma nezvishoma kuwedzera mafuta ekubikisa kudonha nedonhwe kusvikira wawana mayonnaise yakasviba.
- Isa chipunu chakanaka che mayonnaise pane imwe flat plate. Ronga squid chubhu pakona pane mayonnaise uye uwedzere mbatatisi nemuto sendiro yedivi.
udyo
Kubatira: 100gCalories: 66kcalCarbohydrate: 6.7gMapuroteni: 1.5gMafuta: 3.5g
