Swabian Cheese Spaetzle nehanyanisi uye Lettuce yeGwayana

Zvisungo zve spaetzle:

• 375g mhute
• 3 mazai
• 200 ml yemvura ine mineral
• 200 g Emmental
• 40g bhotela
• 40g yakanatswa ruomba
• mafuta
• munyu
• mhiripiri
• nutmeg
• 2 hanyanisi
• 1 bazi Parsely

Cheka mazai wosanganisa nespelled steam nemunyu mushoma. Wedzera mvura yemaminerari kusvikira mukanyiwa uri viscous. Rova mukanyiwa kusvika watubuka. Regai zvimbozorora.

Uchishandisa spaetzle board uye scraper, tsvaira spaetzle kubva mukanyiwa mumvura inopisa ine munyu uye gadzira kusvikira yayangarara kumusoro. Bvisa uye nyura zvishoma mumvura inotonhora. Nyungudusa bhotela mupani kana mupoto woisa spaetzle. Geza cheese uye rega inyunguduke pamusoro payo. Wedzera munyu, mhiripiri, uye nutmeg.

Dzvora hanyanisi woicheka kuita zvindori zvakanaka. Fry mupani nemafuta. Bvisa.

Shamba parsley, gadzira yakaoma uye fry mumafuta akasara epani.

Rongedza spaetzle pamahwendefa uye gadzirai hanyanisi yakakangwa uye parsley yakakangwa pamusoro.

Zvisungo zve saladhi:

• 200 g lettuce yeGwayana
• 1 teaspoon horseradish
• 5 g cranberry compote
• 2 maranjisi
• 1 bazi Parsely
• 10ml maorivhi
• 10 ml yakasviba balsamic vhiniga
• 5g yemasitadhi
• munyu

Shamba lettuce uye woomesa. Svina maranjisi. Sakanidza mafuta omuorivhi, vhiniga, mustard, horseradish, cranberry compote, uye muto wemarangi, uye nguva nemunyu. Bvisa parsley, geza, omesa, uye ucheke zvishoma. Sakanidza kupfeka nelettuce yegwayana uye usasa neparsley.

Zvinoita marii?

Mutengo wevanhu vatatu i3 euros. Pa €8.61, Emmental ndiyo inodhura zvakanyanya.