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Zamu rehuku rinotapira uye Rinorunga, Mbatata yeRosemari Yakakangwa, Madomasi Akakangwa Ane Ruvara

5 kubva 8 mavhoti
Prep Time 30 maminitsi
Cook Time 1 awa 40 maminitsi
Nguva Yokuzorora 1 awa
Total Time 3 maawa 10 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu
Calories 709 kcal

Ingredients
 

Oven rosemary mbatatisi

  • 400 g Madiki matapiri
  • 2 Garlic mavhavha
  • 1 sprig Rosemary
  • 2 tbsp Olive mafuta
  • munyu

Madomasi eovheni

  • 300 g Madiki, madomasi ane mavara
  • 2 tbsp Olive mafuta
  • 1 tsp Vanilla shuga
  • 2 Garlic clove, yakachekwa zvishoma
  • Ice-Cold butter cubes
  • munyu
  • mhiripiri

Zamu rehuku rinotapira uye rinopisa

  • 2 Mazamu ehuku
  • 1 tbsp uchi
  • 1 tbsp Harissa paste
  • 2 Garlic clove, yakagadzirwa zvakanaka
  • 2 tbsp Olive mafuta
  • munyu
  • mhiripiri

Instructions
 

Oven rosemary mbatatisi

  • Gurai mbatatisi woisa mundiro. Bvisa tsono kubva kurosemary uye gadzira zvakanaka uye uwedzere kune mbatatisi. Iye zvino gadzira mbatatisi nemunyu wakawanda. Gadzirai mavhavha maviri egoriki mundiro duku, wedzera mafuta emuorivhi, fungai zvose zvakanaka uye mudururire pamusoro pembatatisi.
  • Iye zvino sanganisa zvinhu zvose nemaoko kuitira kuti mbatatisi imwe neimwe inonyatso mafuta, isa zvinhu zvose mundiro yevheni uye uiise muchoto chakapisa kusvika ku 180 degrees kwemaminitsi 45 - 50.

mavara madomasi muovheni

  • Paridza dhishi diki risingapindi muovheni nechipunu chemafuta emuorivhi. Paridza hafu yepaspuni yevanilla shuga pasi. Dzvanya matomatisi netoothpick woisa mundiro isingapindi muovheni. Isa zvimedu zvegoriki pakati.
  • Zvino govera imwe spoonful yemafuta omuorivhi pamadomasi (kudonha nedonhwe) uye usasa imwe hafu yeteapuni yevanilla shuga pamusoro pematomatisi. Munyu uye pepper uye kubika kwehafu yeawa pa 180 degrees.
  • Dururira muto kubva muchoto matomatisi woaisa mupoto woisa mashoma machubhu ebhota rinotonhora. Panguva ino, ndinokutendai zvikuru luna-61, kubva kwandakawana pfungwa yekuisa doro. Iko kunogara kune kuravira kwakawanda mubiro - zano rakanaka. Thanks again luna.

Zamu rehuku rinotapira uye rinopisa

  • Kamura zamu rehuku kuita zvidimbu zvinoruma woisa mundiro. Gadzira garlic mundiro diki, woisa harissa, huchi nemafuta emuorivhi, munyu nemhiripiri wovhenganisa zvese zvakanaka wodira zvimedu zvezamu rehuku woshanda zvakanaka nemaoko ako wosiya zvinyura kweawa imwe chete.
  • Pisa pani uye fry zvikamu zvehuku kumativi ose kuitira kuti zvive zvakanaka. Hazvidikanwi kuwedzera mafuta kune pani, sezvo mafuta kubva kune marinade akakwana zvakakwana.

pedza

  • Rongedza mbatatisi dzakabikwa pamwe chete nemadomasi uye zvimedu zvehuku mundiro uye wodira imwe sosi kubva mutomato panyama - kuravira kunongo penya - kunhuwirira uye kutapira kwenyama uyezve tomate kuravira kwesosi. yakavanzika vanilla noti - takaiwana ichingonaka kwazvo. Thanks zvakare kuna luna-61.

udyo

Kubatira: 100gCalories: 709kcalCarbohydrate: 10.2gMapuroteni: 0.2gMafuta: 75.5g
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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